#0427 Kennebec Potatoes, 50#
from Greater Tater in Wayland, New York.
The Best Choice for Fresh-Cut Fries and Chips.
Chips, French Fries, and Steak Fries come out crisper and whiter-- and cook faster due to this variety's high gravity. You will yield more product, using up to 20% less oil in less time. Oil not only cost money, it add calories. Less time means less exposure to heat and less burn.
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