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Assistant Market Gardener Charlotte Sullivan taps a tree in the oldest maple stand on the property. The sap is running this week!  Photograph by Communications Associate Sarah Webb.
Farm to School Awareness Day
On February 8, Farm to School champions spoke directly to our Senators in Montpelier to advocate for the expansion of   Farm to School programming. As one third grader put it, "We need Farm to School because it is important for us to have access to healthy food so we can have a healthy life." Read more of the testimonies here.

Join Our Team
We're gearing up for the spring and summer seasons and looking to expand our teams in cheesemaking, kitchen staff, and education. Look through our job postings (and keep checking back as new positions get posted!).

The Spark of Creativity: "Musical Pursuits" Conversation Series
Where do ideas come from? How do you pursue them?
Join moderator Fran Stoddard, former VPR and Vermont PBS host, for a three-part series exploring the 'Spark of Creativity' through the lenses of music, entrepreneurism, and education. The series kicks off with  Ryan Miller of Guster and Alex Crothers of Higher Ground on Wednesday, March 8 at Shelburne Museum.
Four Chefs for Kids: An Evening to Benefit Jr Iron Chef VT
Sunday, March 12 at Bleu Northeast Seafood
Jr Iron Chef VT is turning 10! To celebrate, we're bringing together four Vermont chefs to prepare a culinary extravaganza: Doug Paine of Bleu and Juniper, Phillip Clayton of The Farmhouse Group, Eric Warnstedt of Hen of the Wood, and dessert by Sweet Simone's. Jr Iron Chef VT is a project of VT FEED, a partnership of the Farm & NOFA-VT. 
Get details and tickets here.
Upcoming Programs & Events
In Brief
What We're Following

Shelburne Farms is a nonprofit organization educating for a sustainable future. Our campus is a 1,400-acre working farm,
forest, and National Historic Landmark.
1611 Harbor Road, Shelburne, VT  |  802-985-8686