F E B R U A R Y     S P E C I A L S
Prices are per person. 10 guests minimum


H O T   E N T R E E


Grilled Cajun Chicken
 
Grilled all natural bone-in chicken with blackened Cajun seasonings. Served with Hoppin John rice, collard greens, and cornbread muffins

 
$11.95

 
French Quarter Gumbo

Our chef's traditional New Orleans gumbo with chicken, andouille sausage, shrimp, and veggies all in a rich tomato broth. Served with white rice, a garden salad and garlic bread
 
 
$12. 95



Pico de Gallo Chicken

 Grilled cilantro lime marinated chicken breast finished with fresh pico de gallo salsa. Served with Spanish rice and black beans, and tortilla chips
 
$12.95



D E L I


Seared Ahi Sashimi Salad
 
Sesame crusted seared ahi tuna, crisp chopped Romaine, almonds, wasabi peas, mango, cucumber, crisp wontons, mandarin oranges and cherry tomatoes. Served with an Asian peanut vinaigrette and pickled ginger 

 
boxed $14.95

 
Avocado Jack
Turkey Sandwich

Oven roasted Boar's Head turkey with avocado spread, green bell pepper, spinach, Boar's Head pepper jack cheese, and chipotle aoli on square ciabatta bread.
 
platter $9. 95
boxed $11.95



Mediterranean  
Chicken Wrap

 Grilled chicken breast, hummus, chopped Romaine lettuce, sliced cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, on whole wheat wrap. Served with Greek dipping sauce
 
platter $9.95
boxed $11.95


Hello Friends,

February is a big month for us here in Atlanta...because we're in the Super Bowl!  Let me say it again, The Falcons are going to the Super Bowl! Yes, our city has a lot going for it right now. We're on the up and up!

As your company meets and grows, holds events and hosts guests, make sure to use a caterer you can trust to deliver excellent food and service
. We've got some delicious specials this month, designed to bring real food to your office - food that people will love!

Our hot food specials are themed around Mardi Gras. Designed to bring the party to you, all three dishes are bold and flavorful. Each dish has a bit of spice without being overpowering. Try the gumbo, its truly tasty.

Our deli specials will bring a ton of variety and quality to your catered deli lunches. Sashimi-grade tuna, Boar's Head meats and cheeses, and fresh produce loaded into every item all speak to the high quality you'll receive from the Carlyle's deli. Look for our new 100% compostable boxed lunch packaging, coming soon!

Please give us a call at (404) 872-4231 or an email at 

And of course,
GO FALCONS!!! BEAT THE PATS!!!

Thank You!!
Walt 

Walt Torbert
Sales and marketing manager
Carlyle's Catering


What We Do: We Make Our Clients Successful.

Mary Atkinson
Mariah Adams
Sarah Boyd
William Boyd
Craig Courtney
Lane Gilmore
Lynn Meharg
Sam Sensing
Walt Torbert
Ben Torbert

Carlyle's Catering
(404) 872-4231