Greetings!

This February, our members special is a delicious half rack of herb encrusted lamb. We will be serving this with duck fat potatoes, minted peas, broad beans, radish and pancetta gravy & a mint sauce. The rack will be rested on some mashed potatoes to hold its place on the board. All this will be served for €18pp but is only available upon request at time of reservation, so call Mary now to book 01-4005878.

  

  

Also, Our Valentines package is a fantastic 6 course sharing menu which we serve alongside our regular menus and lamb special.

  

Drop over to facebook page  where you can enter our cocktail competition to win dinner for 2 on Valentines night. We will be selecting some finalists on Sunday, and the winner will be selected on Tuesday... so get your mixology hats on!

  

Coming soon wil be a new vegetarian menu, some brand new cocktails & a light spring menu.

See you soon at Sixty6,

Staff & Management
Brasserie sixty6

  
Brasserie Sixty6 | 0035314005878 | bookings@brasseriesixty6.com | http://brasseriesixty6.com
66 South Great Georges Street
Dublin, 2