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Easter Sunday Buffet
March 31, 2013 ▪ Reservations Welcome 10 a.m. - 4 p.m.
Shrimp Cocktail
Horseradish Spiked Cocktail Sauce
Petite Greens Salad
Shaved Pear, Toasted Pecans, Parmesan Reggiano, Sherry Balsamic Vinaigrette,
and Tiny Brioche Croutons
Hearts of Romaine Caesar Salad
Focaccia Croutons and Parmesean
Michigan Potato Chowder
Bacon, Tabasco and Chive
Pawson's Farm Quiche
Broccoli, Scallion, Roasted Red Pepper, White Cheddar, and Gouda
Eggs Benedict
Canadian Bacon, Poached Eggs, Hollandaise
Sweet Potato Hash
Sausage Links and Bacon
Maple Smoked Ham
Grilled Salmon
Herb Rubbed Prime Rib
Roasted Garlic Whipped Potatoes
Vermont White Cheddar Macaroni and Cheese
Vanilla Bean Tossed Fresh Fruit
Assortment of Cheese
Assorted Desserts and Sweets
Adults $29.95 | Ages 6-12 $12.95 | 5 and Under $1 per Year
Menu Subject to Change
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