Evans Street Station
from Evans Street Station
Greetings Friends!

Love is in the air!  We invite you to join us to celebrate with your Valentine over a romantic meal at Evans Street this week!  Kicking off with Wine Night later today, Chef Alan and crew will feature the Evans Street lunch and dinner menus, along with celebratory specials for you to enjoy.  A chef's tasting menu is also available for those who want to pull out all the stops. Please click here to view our menus on our website.  We look forward to seeing you!



1 1/4 lb. Maine Lobster

Golden Whipped Potatoes, Broccoli, White Wine Butter, and Crispy Sweet Potatoes


Seared #1 Ahi Tuna

Miso Black Rice, Potstickers, Nori, Trumpet Royal Mushrooms, and Wasabi Yuzu Sauce


Braised Short Ribs of Beef

Horseradish Whipped Potatoes, Haricots Verts, Natural Reduction, and Tobacco Onion


Chocolate Cheesecake for Two

Chocolate Cookie Crust, Vanilla Bean Chantilly Cream, House Made Strawberry Sauce, and Chocolate Ganache


For your convenience, reservations are always welcomed and recommended at (517) 424.5555.


Upcoming Cooking Classes with Chef Alan  
Sun. 2/12 @ 5 p.m. - SOLD OUT  |  Sun. 3/10 @ 5 p.m.  
Our cooking classes are legendary, and so much fun!  They've taken on a strong following over the years, and for good reason!  Chef will prepare four dishes for you, sharing his recipes and knowledge for you to take home and apply in your own kitchen.  Feel free to ask questions in the open and relaxed format.  Space is limited.  $50 pp covers four courses and wine/beer.



It's a tradition -- Celebrate Easter Sunday with us! 


Easter Sunday Buffet

March 31, 2013    Reservations Welcome 10 a.m. - 4 p.m.


Shrimp Cocktail

Horseradish Spiked Cocktail Sauce


Petite Greens Salad

Shaved Pear, Toasted Pecans, Parmesan Reggiano, Sherry Balsamic Vinaigrette,

and Tiny Brioche Croutons


Hearts of Romaine Caesar Salad

Focaccia Croutons and Parmesean


Michigan Potato Chowder

Bacon, Tabasco and Chive


Pawson's Farm Quiche

Broccoli, Scallion, Roasted Red Pepper, White Cheddar, and Gouda


Eggs Benedict

Canadian Bacon, Poached Eggs, Hollandaise


Sweet Potato Hash


Sausage Links and Bacon


Maple Smoked Ham


Grilled Salmon


Herb Rubbed Prime Rib


Roasted Garlic Whipped Potatoes


Vermont White Cheddar Macaroni and Cheese


Vanilla Bean Tossed Fresh Fruit


Assortment of Cheese


Assorted Desserts and Sweets


Adults $29.95 | Ages 6-12 $12.95 | 5 and Under $1 per Year

         Menu Subject to Change        




1/2 off bottles of wine!


Evans Street Station
110 S. Evans Street
Tecumseh, Michigan 49286
(517) 424.5555    



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And the winner is...
Kim Goodnuff!  You're invited to join us for lunch for two at your convenience!   
In thanks for your support of our restaurant, ESS e-newsletter subscribers and Facebook Friends are entered to win in our monthly Lunch for Two drawings.  Good luck, and tell your friends!
Serving Lunch & Dinner Tues. - Sat.  Open most holidays.