LUMPIA
A spring roll of Chinese origin commonly found in Indonesia and the Philippines, this savory snack is made of a thin crepe pastry that envelops a mixture of chopped vegetables and meat.
CHICKEN ADOBO
This classic, easy Filipino chicken dish slow cooks and simmers in a flavorful mixture of vinegar and soy sauce. Traditionally it is served with white rice.
Nilagang Baka
A really delicious Filipino soup that has a flavorful blend of meat and vegetables. Bonus: it's good for you!
Brazo de Mercedes
In the Philippines it's called "pianono" and has been adapted into several variations which use native flavors such as ube and macapuno. Composed of a soft meringue body and a custard core, this treat will feel like a sweet "hug" to your mouth.