Join us February 21st for a decadent five-course dinner that will have a plant-based French twist on romantic favorites such as, coque au vin and creme brulee to
salade de Provence and pate!
Doors open at 6:00 pm for a cash bar
& appetizer course.
Dinner is served at 7:00 pm
To celebrate the month of love, we are offering a special couples price!
Early bird pricing:
Through Sunday, February 17th~ $29.95/ person
OR $49.95/ couple
Starting Monday, February 18th~ $39.95/ person
OR $59.95/ couple