|Local Sustainable Organic|
Sustainable Seafood Grass Fed Beef and Lamb Local Farm Eggs
Spices ...... and more!
~ Flying Fish Portland ~
WOW the Copper River sockeye salmon
is AMAZING. Soooooooo red in color and such amazing flavor. These fish have some of the highest amounts of heart healty omega 3's and lot's of other important nutrients.
The price of Copper River sockeye dropped $8 a pound this week
. A price drop is normally expected after the initial "Grand opening" but this is amazing. Lot's of fish in the river has dropped prices significantly.
Fresh Copper River Sockeye fillets only $15.99 a pound!!!
Check out this
information about the Copper River Salmon.
BIG WEEK FOR FLYING FISH COMPANY!!!!
I was featured in the Willamette Weekly Devour issue with my picture and all!!! Check out this Link
to the online version. Thanks for your support :)
NOW ACCEPTING EBT/ SNAP/ Food Stamps.
I have my new terminal and I can process transactions through the food stamp network. PLEASE E-MAIL ME OR CALL ME TO RESERVE WHAT YOU WOULD LIKE.
I also have more Colombia River King (chinook) Salmon
available. The "springers" are also some of the most nutritious salmon available. If you tried some last week then I'm sure you'll be first in line to get more this week!Fresh razor clams
available. 1 pound packages. Fresh from Washington. Local specialty.
Pastured Pork Baby back ribs
are available. Wow these look fantastic. First time available.Duck Eggs
are available. 1/2 dozen cartons. Local family farm. Hormone and antibiotic free, pasture raised.
Interested in something different??? Let me know and I'll see if I can get it for you. ATTENTION
buying clubs, food carts, caterers, restaurants, or individuals. I am happy to offer a discount on bulk orders
. Pre-order only with 1 week notice please. Contact me with questions. DO YOU LOVE YOUR FISH FROM THE FLYING FISH???
If so Please write me a review on Yelp
, forward this e-mail to friends, AND click the share button. Spread the love :) Thank you if you already have!
See you soon.
Lyf (pronounced leaf)
Flying Fish Company- Sustainable Seafoodphoto by Leah Nash - leahnash.com
Fresh - Never Frozen
Local Wild King (Chinook) Salmon
Colombia River Springers- amazing
Copper River Sockeye Salmon
Pretty much ridiculously good
Razor Clams - Willapa bay
1# packages Washington
Very versatile, bake, pan-fry...
Really nice flavor
High Omega 3's, wonderful flavor
Fish tacos are calling
Fiji Ono- Wahoo
Firm, flakey,and moist texture
Kumamoto Oysters in the shell
Highest quality oysters available
Super flavorful - Penn Cove, Washington
Extra small- Willapa bay, WA
Local Farm Eggs- Chicken and Duck Eggs
Flash Frozen - Never Defrosted
Oregon Albacore Tuna Loins*
Wild USA Shrimp- 16/20 per lb
Wild Oregon Salad Shrimp- cooked and ready to eat
Alaska Sockeye Salmon * -skinless/boneless
Alaska True Cod Fillets
Dover Sole Fillets
Hawaii Escolar*- White Tuna
East Coast Jumbo Sea Scallops* - Chemical Free
Ready to eat- Seaweed Salad * -No MSG
Smoked Ahi Tuna- Hawaii
Calamari Steaks- USA
* Sushi Grade
| Grass Fed Beef, Lamb, Buffalo, and Pork|
Hormone Free, Antibiotic Free, and Locally Raised
Top Sirloin, NY Strip, Ribeye, London Broil, Roasts, Brisket, tri-tip, flank, sirloin tips, and Ground
Loin Chops, Frenched rack of lamb, Ground, Boneless Netted Leg, liver, stew meat, and Shank
Top sirloin, Ribeye, Ground, and Stew meat
Boneless Chops, Baby back ribs
Ground, 4 bone rack, Flank steak, and stew meat
Additional varieties and cuts available with 1 week notice please.
Thank you for your support and for shopping local!
Lyf, Natalie, and Juniper Gildersleeve & Bonsai the Beagle
The Flying Fish Company began in Sandpoint, Idaho in 1979. I've been involved helping with the family business since I was a young kid. Additionally I studied aquaculture at Harbor Branch Oceanographic Institute in Florida. Flying Fish Company- Portland is 1 of 4 Flying Fish Company locations. Sandpoint, Idaho- Durango, Colorado- Park City, Utah & Portland, Oregon. Opportunities available for additional locations. Please inquire for more information. 503-260-6552
|Hours & Location |
Wednesday, Thursday, Friday
12 pm - 7 pm
50th and Hawthorne
(Eagles Parking Lot)
Saturday and Sunday
12 pm - 7 pm
3221 SE Division
(right across from Pok Pok)
Please call ahead for special orders!
| Additional Sustainable Products |
|Grass Fed Beef, Lamb, Elk, Pork, Buffalo, and Venison
Local Small Farms
Local Farm Eggs
Chicken and Duck
Local Small Farm
|Weekly Recipe |
Steamed Halibut Cheeks with Chopped Salted Chilies
Click HERE to view the recipe
|What is sustainable Seafood? |
Questions to ask
What is the species?
Where was it caught?
What are the methods used to catch the seafood?
What is the environmental impact?
Are there additives or preservatives?
protect oceans from being overfished
Around the world, many traditional fisheries are threatened with collapse, due to unsustainable fishing practices and habitat destruction.
Some fisheries, however, remain healthy and productive due to successful management, responsible harvesting and advances in contained fish farming.
You can help support sustainable fisheries with the choices you make at the restaurant or the seafood counter.