Have you submitted your entry/ies for the inaugural Australian International Olive Awards(AIOA)? Australia’s first and only global olive competition, the AIOA replaces the AOA’s annual Australian National Olive Competition and now includes oil and table olive entries from both northern and southern hemisphere producers.
Competition will no doubt be tough, with strong interest already being shown for the new ‘international' standing of the competition, and entries are flooding in from Australia and around the globe.
The closing date
for both oil and table olive entries is 8 September and winners will be announced at the 2017 AOA Conference Dinner on 10 October in Adelaide, South Australia.
Full information and entry are available on the competition website
here
here
.
AOA member?
Don’t forget the AOA are subsiding the entry cost as another benefit of your membership. Simply use the member discount code THANKYOUENTRY at the checkout to receive the discount price of $200/entry (normally $350). You can also attend the Awards Presentation Dinner for the members discount price of $100pp (normally $120) with the code THANKYOUDINNER.
Good luck to all entrants – and see you at the celebrations!
