Friday, August 11th, 2017
Events & Food Specials
GAH Logo
 COUNTDOWN TO
49
OKTOBERFEST
 

Find all the info here.
Join the event on Facebook here.

Moon Hill Brewing Co. joins a long list of
breweries and
vendors at the
2nd Annual North Shore Bacon & Brew Fest
THIS Saturday, August 12th, from 3:00 - 7:00 PM
at the Raymond J. Bourque Arena at Endicott College in
Beverly, MA. Join us for bacon and brews!


  Find ticket and event info here.
Join the event on Facebook here.
Let The Beer Flow Yoga
Tuesday, August 29th, 7:00 PM
 
 
 
Support two local businesses at once,
get your flow on and then let the beer flow!
 
Join Jessica from The Yoga Tree HERE at the Gardner Ale House for our next Let The Beer Flow yoga  class. $15 for an on-site flow class then stay for a beer (included in cost).
 
Space is limited...reserve your spot now!
  E-mail: yogatreegardner@gmail. com
Subject: Let The Beer Flow
Enjoy the weather on the deck!
 
 
Late Night Menu
Every Summer Night 
till 11:00 PM
 
For dine-in or take-out.
Find the menu  HERE .
  
 
Enjoy Warm Spinach & Artichoke Dip
at Late Night!
 
Regular Menu till 10:00 PM
Late Night Menu till 11:00 PM
 
Tonight
Friday, August 11th, 9:00 PM  
 
Chandler Travis Three-O
 
A band where three actually means four, they give
us Dixieland, Pop, Avant-Jazz, Rock and a totally over
the top show.
 
 
Tomorrow
Saturday, August 12th, 9:00 PM
 
The Water's Edge
 
 Original arrangements of classic and contemporary
Folk songs.
 
 
 
Sunday Live Jazz Brunch Buffet
 
♫ Enjoy our Sunday Brunch Buffet with the smooth sounds of Live Jazz Music from Jimmy Morrell and Friends. ♫
BEER Menu Anyone?
Take Our Beer With You
 

Purchase new or refill our growlers (64-oz.) or growlettes
(32-oz.), and take our beer to go
!
We're an Untappd Verified Venue!
 
 
 
Untappd is a way to socially share the brew you're currently enjoying and where you're enjoying it, with your friends.
 
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Can't make it in?  
Happiness can be bought!
Buy gift cards  ONLINE!

Gift Card

Lunch Specials
Friday, August 11th, 2017
 Sandwiches are served with choice of pub chips, hand cut house fries,
fruit salad, pasta salad, 
or for $1 sweet potato fries.

Cheese Board for Two featuring
Smith's Country Cheese (Winchendon, MA) $16
Sage Cheddar, Cumin Cheddar, Naturally Smoked Havarti, Seville Orange Marmalade (also Smith's Country Cheese), hand sliced hard pepperoni, apple slices, toast points, and assorted crackers on a GAH cheese board.
 
Blueberry and Chicken Wrap $11
Herb wrap spread with sweet vanilla yogurt with spinach, sliced grilled and marinated chicken, fresh blueberries, slivered red onion and roasted almonds.
 
Chicken Fajita Tostada $13
Toasted flour tortilla with melted Monterey Jack cheese, black beans, sautéed onions and peppers and sliced grilled fajita seasoned chicken. Finished with diced tomatoes, chopped romaine and avocado. Served with a side of salsa
and sour cream.
 
Lobster Cobb Salad $24
A bed of Romaine is layered with shredded monterey jack cheese and red
onion then topped with luscious rows of chopped hard-boiled eggs diced avocado, bacon crumbles, diced tomatoes, and a center row of lobster salad (lobster, a little mayo, white pepper and lemon). Salad is served with your choice of dressing.
 
Lobster Roll $18
Nothing but lobster, a little mayo (a little!), white pepper, salt, and lemon
juice, on a buttered and grilled brioche bun with green leaf lettuce.
 
Eggplant Caprese Thick Crust Pizza $14
House made pizza dough is topped with our house pizza sauce, 3-cheese
blend, breaded, fried eggplant, fresh mozzarella and basil and finished with a drizzle of balsamic vinaigrette and garlic infused olive oil. $15
 
Stuffed Broiled Haddock Florentine $14
Haddock pieces topped with lobster, seafood and breadcrumb stuffing baked
and served with a light drizzle of our finnan haddie (smoked haddock) sauce. Served with sautéed spinach and seasoned long grain rice.
KITCHEN HOURS
Open 7 Days Per Week!
Opens 11:30 AM Monday through Saturday 
Late Night Menu till 11:00 PM, 7 Days per week
Sunday
9:00 AM Brunch
Regular Menu 12:00 PM to Close
Brunch goes till 1:00 PM
Late Night Menu till 11:00 PM

PUB
The Pub is Open for the People.
If there's a crowd, we'll stay open, till 1:00 AM
Sunday
10:00 AM to Last Call No Sooner Than 11:00 PM
Monday through Wednesday
11:30 AM to Last Call No Sooner Than 11:00 PM
Thursday, Friday & Saturday
11:30 AM to Last Call No Sooner Than Midnight