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Specials for the Week of August 17th-23rd , 2017 While Supplies Last...
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Fresh Alabama Catfish
$6.95 per pound
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Wild Gulf Black Drum
$9.95 per pound
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Wild East Coast Haddock
$11.50 per pound
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Fresh Wild Gulf Extra Jumbo Shrimp
$12.95 per pound
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Wild Gulf Whole Pompano
$7.95 per pound
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Groomer's Seafood World Famous Texas Gulf Coast Ceviche
$14.95 each
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Friday and Saturday Only- First Come First Serve
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“Spotlight Items of the Week"
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Father Creole Seafood Fry
A locally made product that's one of our most popular on the weekends! Pair this with your catfish fillets to have the best fish fry in town!
$8.50 per pack
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Cajun Original Boudin
A Cajun icon, if you haven't tried our boudin you are missing out.
Basically,
boudin is a combination of cooked rice, pork, onions, green peppers, and seasonings. The mixture is pulverized (to some degree) in a meat grinder before being stuffed into a sausage casing. It is then steamed--or otherwise heated--for on-the-spot snacking
Comes in Hot, Regular, Shrimp, and Crawfish $8.95 each
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Harvest Select Hushpuppies
The meal just isn't complete without the hushpuppies. Fry these up for the perfect side item.
Comes in regular and Jalapeno
$2.50 Each
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Dat Fish Fry 1lb Bag
Brand new item straight from Louisiana, if you want to go authentic, pick this item up.
$5.59 each
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Louisiana Fish Fry Products of Baton Rouge, La., was founded more than 30 years ago as an offshoot of the retail seafood operation, Tony's Seafood. Today, it is one of the fastest-growing family-owned food manufacturing businesses in Louisiana, and makers of the
#1 Fish Fry. Owned by the Pizzolato family, the company produces a line of 100 products, formulated to make Cajun cuisine favorites easy to prepare at home. "We see our line as universally appealing. While the products are Cajun in nature, we believe they can be enjoyed in households from coast to coast." says Cliff Pizzolato.
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-Cajun Crispy Fish Fry 10oz $1.99
-Seasoned Crispy Fish Fry 10oz $1.99
-Seasoned Beer Batter 8.5oz $1.99
-New Orleans Style Fish Fry 10oz $1.99
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Seafood Bites: Omega 3s and Kids
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As our kids begin a new year of school and we begin to plan out meals, remember that their development is aided not just by good education, but also from good nutrients! As a young child develops, docosahexaenoic acid (DHA), an omega-3 fatty acid, is crucial for supporting connections among neurons in their brain. As these connections are built, stronger cognitive function is developed. Since we don't naturally produce omega-3 fatty acid, it's of the utmost importance that we receive it from our diets. Items such as
Salmon
,
Cod
, and
Halibut
are fantastically packed to the gills with these critical omega-3s. So while it's important that we eat seafood twice a week to get our heart healthy omegas, it's even more important for our kids! Not sure where to start? Check out our easy to follow recipes
here!
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Featured Recipe
Beer Battered Fish And Chips
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INGREDIENTS
For the Tartar Sauce:
¾ cup mayonnaise
2 tablespoons minced parsley
2 tablespoons minced cornichons
2 tablespoons minced capers
1 tablespoon malt vinegar
1 tablespoon lemon juice
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground pepper, to taste
For the Fish & Chips:
Vegetable oil, for frying
4 medium (3 pounds) russet potatoes, cut into ½-inch batons and rinsed
1½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt, plus more to taste
1½ cups dark beer
2 pounds Haddock fillets, cut into 5-by-1-inch strips
Tartar sauce, for serving
Lemon wedges, for serving
Malt vinegar, for serving
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DIRECTIONS
1. Make the tartar sauce: In a small bowl, stir all the tartar sauce ingredients until smooth, then set aside.
2. Make the fish and chips: Preheat the oven to 250º. In a 6-quart Dutch oven, heat 2 inches of vegetable oil to 275º and line 3 baking sheets with paper towels. Working in 2 batches, blanch the potatoes in the oil until tender, but still pale in color, 6 minutes. Using a slotted spoon, transfer the potatoes to one of the prepared baking sheets to drain. Let cool completely in a single layer, allowing the fries to formed a tacky skin.
3. Increase the oil temperature to 375º. Working in 2 batches, fry the blanched potatoes until golden brown and crisp, 3 to 4 minutes. Using a slotted spoon, transfer the potatoes to the second prepared baking sheet to drain. Keep warm in the oven until ready to serve.
4. In a medium bowl, whisk together the flour, baking powder and salt until incorporated. Whisk in the beer until a smooth batter forms. Season the fish with salt, then, working in batches, dip the fish pieces into the batter and slowly drop into the fryer. Fry until golden brown and cooked through, 2 to 3 minutes, then transfer to the third prepared baking sheet to drain. Season immediately with salt.
5. Divide the fish and chips between plates and serve with tartar sauce, lemon wedges and malt vinegar.
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Need To Order For A Big Party Or Event Coming Up?
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During the summer we've had a lot of customers looking to plan ahead for big get togethers, parties and events and we have been happy to help with this! If you're looking to get a big order together, give us a call within a week before you need the items and we'll work to make sure we have your items for you the day you need them!
Give us a call at 210-377-0951!
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No Time To Wait? Order Online For Pick Up!
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From Sea To Supper
We offer next day shipping on any order $75 and over!
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Groomer's Seafood of San Antonio
9801 McCullough
210-377-0951
M-F 9:00-4:30
Sat 9:00-1:00
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Groomer's Seafood of Corpus Christi
4002 E Causeway Blvd
361-730-1514
M-F 9:00-6:30
Sat 9:00-4:30
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