New Years Eve Menu 

Monday, December 31st, 2012

$65 per person with complimentary glass of champagne for all guests!

(a limited dinner menu also available) 
 

It's almost time to pop the champagne, say "goodbye" to 2012, and welcome '13! As usual, Firecreek has a great menu to choose from to celebrate the new year. Make your reservations today as space is limited.

First Course: 

Jumbo Lump Crab Napoleon - crab, jersey tomato's, roasted red peppers, English cucumbers, fresh basil and balsamic reduction

Short Rib Ravioli - Handmade braised beef ravioli served with champagne marinara sauce

Second Course:

Aged Sherry Wine Lobster Bisque served with spiced cr�me

Big Apple Salad - sweet and tart apples, baby arugula and frisee, candied walnuts, white cheddar  cheese, cherry tomatoes and a Dijon vinaigrette   

Third Course:

Chef Jamie's Land and Sea - 4oz petite filet and king crab legs served with drawn butter, roasted corn and yam scallop potato and baby carrots

New York Sirloin Strip Steak - roma tomatoes baked with pesto and asiago cheese, applewood bacon and pepperoni hash and cherry demi

Wasabi Tuna - Wasabi and panko crusted tuna cooked rare served with teriyaki glazed bok choy shrimp tempura sushi roll vanilla bean citrus slaw and soy sauce

Fourth Course:

Manhattan Apple Pie - Served with vanilla bean ice cream and carmel sauce

New York Cheese Cake - wild berry puree and whip cream