Some Special Cuts of Prime Rib are Coming to JOHN & TONY'S
ANNOUNCING PRIME RIB SUNDAYS
Choose "Chef's Cut" $18.95
or "Premium Cut" $25.95
Served Au Jus with Garlic Mashed Potato and Choice of Soup or Salad
USDA Certified Beef, well marbled and dry aged under the watchful eye of Chef Lou with JOHN & TONY'S SPECIAL HERB and OIL RUB.
Chef's cut is 9oz. and Premium cut is 14oz. All servings are hand-cut in house and sizes and thicknesses may vary. Limited quantities. Available from 1pm to close.
 A 5oz. cut for Kids 12 and under also available $13.95.
Loaded Mashed Potato or Loaded Baked Potato at a slight up-charge.
  JOHN & TONY'S 
is Special
ALL DAY SUNDAY DRINK SPECIALS
$5 Bloody Mary
A Sunday Classic, Mild or Spicy Available and Made to Order includes, Vodka, Bloody Mary Mix, Worcestershire, Celery Salt, Pepper, Tabasco, Pickle or Celery and Lime

Stella Artois on Draft $4.50
Ice Cold and Refreshing 
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Champagne Brunch Buffet $15.95
Features Chef's Omelet Station, Crepes and Waffles, Scrambled eggs, Ham off the bone, Fresh Fruit and Salad, Wisconsin Sausage Links, Bacon, Southern Sausage Gravy and Buttermilk Biscuits, Corned Beef hash, Chef's Pasta of the day,
Fresh Bruschetta, Chicken Fingers, Pastries and MORE!

www.johnandtonys.com
JOHN & TONY'S | 27W371 North Ave. West Chicago Il. 60185| 630 520 0593