Greetings!

Please dig into these new posts at goodfoodrevolution.com since our last email update...

Joe Beef's David McMillan

Debbie Field and the Urban Agriculture Summit

Peach Salsa Recipe

Stratus Presents Roberto Martella

Pastry Chefs: David Chow at STOCK

Montreal Diary: Atwater Market

Lunch Under $10: Bun Canh Tom Ha Noi

Dinner Under $20: Ethiopian at Nazareth

Meet The Brewer: Jean-François Gravel at Dieu du Ciel

How to Pit BBQ a Brisket

What Happens at Good Egg's Beer Class

Stratford's Mercer Hall

Lobster Sundays at The Drake

Just Opened: The Dog & Bear

Yours truly,

Malcolm and Jamie

P.S. There are still tickets available for Jamie Drummond's day-long personal tour of culinary Stratford. Coach leaves Toronto August 25, click here for details.

Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility. Please contact us with any questions or comments.