Hi there,

Please graze over these new posts at goodfoodrevolution.com since our last email update...

Daniel Boulud Interview

Behind the Scenes at Au Pied de Cochon

Vicki's Veggies: "Best Tomato Season Ever"

Eat the Beat Launch Lunch

McLaren Vale's David Paxton

Paese Shake-Up

Terroni's T Magazine

In Season Now: Marjoram

Yours in good food,

Malcolm and Jamie

Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility. Please contact us with any questions or comments.