Hi,

Please check out our newly designed website at goodfoodrevolution.com where you'll find all these stories and more.

Lindsay Haddock is Scaramouche's Pastry Chef

Radishes, Butter and Salt

Wild for Chardonnay Luncheon at Rosewood

GFR's Elizabeth David Dinner

A Sake 101

Just Opened: Le Dolci Studio

The Stop's Night Market

DogRidge 2001 DV7 Shiraz

Cool Climate Chardonnay Dinner at Splendido

Austria's Bernhard Stadlmann

2007 Giacosa Asili Barbaresco

Cool in the Kitchen: Top Chefs at I4C

Seasons of Contagion II

Trade Tasting: Wines of Victoria

Cook for the Cure Pinknic

Grape Hunter: Roditis or Rhoditis

Happy Canada Day, eh,

Malcolm and Jamie

P.S. Join Jamie Drummond for a day-long personal tour of culinary Stratford. Coach leaves Toronto August 25, click here for details.

Good Food Revolution is published weekly by Good Food Media, a not-for-profit organization under Part II of the Canadian Corporations Act. Good Food Revolution was made possible by a grant from The Centre for Civic Engagement and by the sponsorship support of our Good Food Fighters, a community of Ontario food and wine enterprises and organizations dedicated to conviviality and food system accountability and responsibility. Please contact us with any questions or comments.