For those who prefer wine over green beer this Friday, we offer these suggestions to go with your traditional St. Patrick's Day cuisine! 

• Corned Beef & Cabbage
- Try this briny and salty dish with a Rosé, or Riesling (sweet Rieslings will reduce the brininess!). Red fans can try it with Pinot Noir

• Beer & Cheddar Soup
- A crisp Sauvignon Blanc is just the ticket for this cheesy treat

• Irish Lamb Stew
- A rich and satisfying stew deserves a medium to hearty red like Cabernet Franc, or Syrah and Cabernet Sauvignon

• Beef Pies
- A delicious pastry calls for a lighter red wine, like Pinot Noir

• Fish and Chips
- A white like Pinot Grigio or Riesling fits the bill for this Lent season staple

• Shepherd's Pie 
- A family friendly favorite, treat yourself with a glass of Merlot, Chardonnay, or Rosé