75 & Sunny Sure Does Give you the Itch!
Back to Cold Next Week
April 13th, 2018
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Good Friday Morning!
What a beautiful day Thursday was, I talked to guys in NY, OH, IN,IL, and all said the weather was great there as well! On social media, there are a lot of posts of people putting early soybeans in the ground, that sure does seem to be the trend this year, and the way it sounds it can pay big dividends. For us this week was full of making deliveries, finishing up some Spring shop projects and making some last minute orders. We sold close to 100 rows of closing wheels yesterday so do not feel like it is too late! Order yours today, you will wish you had them when the heavy rain comes or a cold snap hinders germination and emergence.
Must See Video
Spring Planter Tips
We spend a lot of time talking planter performance and this video shows you how important it is. Take the time to make the small changes that make a big difference!
Videos To Enjoy
Cassie's Country Cupboard Weekly Recipe:
Teriyaki Turkey Burgers
 
We’re looking at temperatures worthy of breaking out the grill this weekend! Be sure to save the juice from the canned pineapple in this recipe for a yummy tropical drink on the deck. Feel free to use fresh pineapple, too!
 
Teriyaki Turkey Burgers 
(4 servings)
Ingredients:
1 egg
½ c. dry bread crumbs
3 green onions, chopped
4 Tablespoons teriyaki sauce,  divided
¼ tsp. onion powder
1 pound ground turkey or chicken (85/15 mix – avoid the extra lean)
1 can (8 oz) sliced pineapple, drained and patted dry
4 hamburger buns

Directions:
Combine egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder in large bowl. Add turkey and mix well. Shape into 4 patties. If using outdoor grill, coat grill rack with cooking spray before starting the grill. Preheat grill. Grill patties over medium heat for 6-8 minutes on each side or until meat thermometer reads 165 degrees, brushing with remaining teriyaki sauce during the last 5 minutes.
 
Grill pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns.
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What Are We Up To in the Shop: Planters Everywhere!
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This Drago 12 row GT corn head is our next shop project. We are custom fabrication mounts to get a Yetetr Devastator on it. This customer is converting from a chopping head to the Devastators!
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We got a new drone this week! We plan to use this bad boy to shoot several in field videos this spring! Stay tuned for new and improved videos.
Poly Spike Closing Wheels= MORE BUSHELS
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THE CLOSING WHEEL MARKET IS CONFUSING
With all of the closing wheel options out there today, it can be very frustrating trying to determine which one works best for your operation. Conventional, no-till, cover crops, which one actually lasts and performs? I can tell you on our experience, the Poly Spike Closing Wheels have stole our hearts. Last year I watched them run in all conditions for the first time and was very impressed. They work right on top of the row, (not flipping seed due to the shortened spike) closing the trench and eliminating sidewall compaction. I highly suggest running poly spike closing wheels, if you would like to try a row, give us a call 419-953-8500
JUST IN: YETTER 1600 Gallon All Steer Cart
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Looking to increase your fertilizer carrying capacity without weighing down your planter? These Yetter All Steer carts are the perfect solution. The all steer function can be engaged or disengaged for road or field mode. Very nice unit here Available now. $10,500 Call 419-852-5836
Thank you for your business
We Appreciate Your Business and taking the time to stay up to date with our team. If there is anything we can help you out with please feel free to contact us via E-mail @ adam@fennigequipment.com or via phone @ 419-953-8500. Thanks for tuning IN!
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