"It can be argued that many of the difficulties faced nowadays by society in maintaining a safe food supply can be effectively addressed by more science or, preferably, better science." ~Professor Xavier Malcata
ServSafe® Food Protection Manager Certification class schedule for the month of May! To check out our full class schedule, please click
here. To register for a class, please fill out the class registration form
here. We take pride in teaching food handlers how to #KeepItSafe!
From Monday May 8th to Thursday May 11th, the 2017 Food Safety Summit took place in Chicago. One of the big topics of the event was Listeria and how to control the dangerous bacteria. To read about the Listeria workshop that took place, check out this article here. To learn more about Listeria, check out this article from the Food Poison Journal here.
