Currently, pathogens are detected in food by either growing cultures in a petri dish which takes about 36 to 48 hours or by using a PCR microchip which acquires results in about 8 to 14 hours. With Olfaguard, pathogens are discovered in as little as 6 hours through sensors. To read more about this innovative technology, click the photo above. 

Credit: TechCrunch

Prepare fresh fruit and vegetable juices with this electric juicer. Click the photo above to access the item on Restaurant Depot.

Credit: Restaurant Depot