Ingredients:
8 oz cream cheese
⅔ cup Greek yogurt
1 Tablespoon lemon juice
1 teaspoon Worcestershire sauce
½ cup fresh Parmesan cheese, divided
2 cans (6 oz) crab meat, drained
1 cup mozzarella cheese, divided
1 clove garlic, mined
½ teaspoon p
arsley or Italian seasoning
To access the directions, click the photo above.
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