SEPTEMBER CLASSES
Click the location below to register for a ServSafe Food Protection Manager Certification class.
September 5
Andover, MA
September 5
Boston, MA
Check out our entire class schedule at www.hrfoodsafe.com
"A recipe has no soul, you as the cook must bring soul to the recipe." -Thomas Keller

HRFoodSafe News

Hurricane Harvey Relief Donations

HRFoodSafe will donate $20 from each class registration for the next week to the American Red Cross. Our thoughts are with everyone affected by this terrible storm. 

Image Credit: Time

Food News

The Scary Statistics of Food Waste

Food waste is becoming an increasing large problem. The world produces 17% more food than it did 30 years ago, but almost half of it doesn't reach consumers.  If you're interested in learning more about food waste, click the infographic above. 

Image credit: Forbes.com

Tool of the Week

Inspiralizer

Transform your vegetables into spirals that are suitable for salads, pastas, soups, and stir-fries. To get the item, click the photo above.

Image Credit: Williams Sonoma

Recipe of the Week

Cheesy Crab Rangoon Dip

Ingredients: 
8 oz cream cheese 
⅔ cup Greek yogurt 
1 Tablespoon lemon juice 
1 teaspoon Worcestershire sauce 
½ cup fresh Parmesan cheese, divided
2 cans (6 oz) crab meat, drained 
1 cup mozzarella cheese, divided
1 clove garlic, mined 
½ teaspoon p arsley or Italian seasoning

To access the directions, click the photo above.

Image Credit:  Life a Little Brighter 
855-HR-TRAIN (855-478-7246)
info@hrfoodsafe.com
www.hrfoodsafe.com