JETS + CHEFS





Hecho en Dumbo dishes it out again this year at The New York Food & Wine Festival's Jets + Chefs Tailgate party hosted by Joe Namath and Mario Batali!  Click here for info/tix!

 FALL MENU



Stop in for seasonal favorites such as Chile en Nogada, battered poblano pepper stuffed with grilled Berkshire pork chop,  raisin, pear, apple, pine nut and almond, then slathered in a creamy walnut salsa and garnished with pomegranate seeds




Come see us at City Harvest's signature walk-around tasting event, Bid Against Hunger, now in it's 20th year!  Click here for info/tix.




CELEBRATE MEXICO NOW!


We are a proud supporter of New York City's premiere open door contemporary Mexican art and culture festival happening from October 28 thru November 1, 2014!


SCARY FOOD!

Often times the "creepiest" foods yield the most exhilarating flavors and textures. This Halloween weekend, Hecho en Dumbo serves up a $40 prix fixe of some of our favorite "scary foods" such as beef head tacos with cheek, ear and eye on house made tortillas with a spicy slasa verde.  Click here to view the menu! 

 

For the squeamish or faint of heart, an alternate menu  of less daring (though equally delicious) delicacies is available.

 

Available all Halloween/Dia de los Muertos weekend in addition to our regular offerings! Bwah-ha-ha-ha-haaaaaa!

 

Last year's Altar de Muertos by Xospa Tronik.   

Holiday events at Sal�n Hecho!

 

The calendar is already filling up with corporate and private events for the holidays at Sal�n Hecho!   Ideal for groups ranging from 30 to 60 guests, click here
for menu options and pricing or submit your query to [email protected]
   

  

 

 

Celebrate Mexico Now is back for it's 11th edition

Hecho en Dumbo will be participating this year with a Taste of Mexico Now in NY.   We have designed a special Taco Gobernador for this event ~ smoked marlin on house made flour tortillas.  Follow the Tacomapa throughout the city to go on a culinary Tacoadventure