"You have to love a nation that celebrates its independence every July 4, not with a parade of guns, tanks, and soldiers who file by the White House in a show of strength and muscle, but with family picnics where kids throw Frisbees, the potato salad gets iffy, and the flies die from happiness. You may think you have overeaten, but it is patriotism." 
-Erma Bombeck
Happy 4th of July!
Fourth Annual 4th of July BBQ for  The Friendly Kitchen!

HRFoodSafe is hosting a BBQ for our local soup kitchen in Concord, NH on Friday July 7th, 2017. This meal is made possible because of your continued patronage. A portion of each ServSafe® registration received is set aside so that at important times of the year, we can help fight hunger in the community: 4th of July, Thanksgiving, and Christmas.  We cannot thank you enough for your support over the years. 
 
HRFoodSafe staff members are hoping to serve at least 100 people on Friday. We are serving a full BBQ meal with only fresh ingredients. 
 
The Friendly Kitchen is a wonderful group of volunteers from the community that serve lunch and dinner daily to anyone in need that visits. Learn more at  www.thefriendlykitchen.org.

To register for any of our July classes, please click the register button. To check out our entire class schedule, please click the calendar button. Today is the LAST DAY for the private class special! $110 per person with the loaner books. $125 per person with the books to keep. Minimum of 5 people for a private class. S&H applies.
When designing and building a commercial kitchen, it is extremely important to think about the prevention of cross-contamination and cross-contact in your regular operations. This article from Food Safety News goes over a few food safety protocols to apply to commercial kitchens that will help prevent cross-contamination and cross-contact.

Image Credit: Food Safety News
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