Happy Harvest and Halloween!
Dear Carpe Diem Afficianado-
Well, what a great couple of months this has been! We have been having a blast down here at Carpe during Harvest with parties, events and lots of exciting menu changes. We are now making our own House-made Burrata... yes you heard that right. Chef Scott is hand pulling Mozzarella into a delicious masterpiece that is already gaining a cult following! We have also added Curried Mussels, Kobe Steak with Blue Cheese and Purple Peruvian Potaotes, Porcini Rubbed Bandera Quail with Farro, along with a few other mouth-watering additions. Let me tell you, it's never dull around here.
Steve, our Wine Director, (who just turned 33 two days ago... shhhh), is continually expanding our wine list with fun new additions like Palmaz 'Cedar Knoll' Cab by the glass, a delicious Lioco Pinot Blanc from Monterey, and a Napa fav: Elizabeth Spencer Pinot Noir. I swear it's hard to keep up with all of this,
but if drink we must... we must!
We hope to see you over the next few weeks as we lead up
to the holidays. Come stop by to say hi and indulge in the
-The Carpe Diem Team
House-made Burata with Heirloom Tomatoes