To All of our members and friends!
We want to wish you and your family and friends a wonderfully slow holiday to enjoy. May the New Year bring us together to break bread, drink wine & beer, and share moments with friends.
Our dedicated committee is working hard so that next year our Slow Food Philly Chapter can take the challenge that Carlo Petrini delivered at Terra Madre to spread the message, to shine the light, and to assume the leadership. We are working hard to provide you with events and opportunities to learn, volunteer, and take political action so that we can demonstrate by our deeds how much we truly cherish this precious planet we live in.
Please take a moment to visit our newly designed website and also to sign up for one of our seminars being offered at the Restaurant School.
|In Swedish: Trevlig Helg!, Portuguese: Boas Festas!, Turkish: Mutlu Bayramlar!, Romanian: Sarbatori Fericite!, Mandarin: Jie Ri Yu Kuai, Catalan: Bones Festes!, Japanese: Tanoshii kurisumasu wo!, Italian: Buone Feste!, South African (Xhose): Ii holide eximnandi, German: Forhe Feiertage, Dutch: Prettige feestdagen, Hawaiian: Hau'oli Lanui (pronounced how-oh-lay la-new-ee), Gaelic: Beannachtaí na Féile, Slovenian: Vesele Praznike, Indonesian: Selamat Hari Raya!, Croatian: Sretni praznici!, Bulgarian: Theseita Koleda|
Joseph Brandolo, President
Slow Food Philadelphia