SEPTEMBER CLASSES
Click the location below to register for a ServSafe Food Protection Manager Certification class.
Check out our entire class schedule at www.hrfoodsafe.com
"Count the memories not the calories." 
-Anonymous 

HRFoodSafe News

Happy National Food Safety Month from HRFoodSafe!

September is National Food Safety Month and we couldn't be more excited for a month dedicated to food safety. 

Here are 5 tips to help keep your food safe:

1. Establish time-temperature control. Keep cold foods cold and hot foods hot!
2. Prevent cross-contamination. No transfer of pathogens from one food to another!
3. Good personal hygiene. Wash hands thoroughly and frequently!
4. Clean and sanitize items, surfaces, and equipment after use. Every four hours too if items are constantly used!
5. Purchase your food from reputable suppliers. Food safety begins with who you purchase from!

Food News

Chicken Sausage Recall

32,228 pounds of fully cooked chicken sausage have been recalled due to milk, a known allergen, not being included on the label which is required by federal law. The chicken sausage was distributed in New Hampshire, Massachusetts, Connecticut, Maryland, New Jersey, New York, Ohio, and Pennsylvania. To read more about the recall, click the photo above.  

Image credit:  Food Safety News

Tool of the Week

Rubbermaid Commercial Refrigerator/Freezer Thermometer

It is important to keep your cold foods cold, hot foods hot, and your frozen foods frozen. Check out this Rubbermaid refrigerator/freezer air thermometer from Amazon.

Image Credit:  Amazon

Recipe of the Week

Maple-Candied Bacon

Ingredients: 
1 lb. good quality bacon, sliced
2 tbsp. pure maple syrup (not pancake syrup)
1/4 c. brown sugar
2 tsp. Dijon mustard
1/2 tsp. Kosher salt
1/4 tsp. cayenne pepper

To access the directions, click the photo above.

Image Credit:  The Clever Carrot 
855-HR-TRAIN (855-478-7246)
[email protected]
www.hrfoodsafe.com