Greetings!
Now that we've shaken off a little snow, we're ready to give you a Valentine's Day that will leave you wagging for more. Bring in the one you love and enjoy this four-course tasting menu for $65, brought to you by Chef de Cuisine Julia Robinson.
First Course: Oysters On The Half Shell Champagne Mignonette, Crimson Beet, Herb Oil OR Di Bruno Bros Hand-Dipped Ricotta Prosciutto di Parma, Truffle Honey, Toasted Baugette
Second Course: French Onion Soup Sunchokes, Duck Confit, Grana Padano Crostini
OR
Chicory Salad Roasted Carrots, Caramelized Onion Petals, Mustard Vinaigrette
Third Course: Whole Roasted Branzino Forest View Farm Potatoes, Roasted Garlic, Baby Spinach, Beurre Blanc
OR
Seared Lamb Loin Roasted Cauliflower, Black Garlic, Marcona Almonds, Olives
Fourth Course: Dark Chocolate Crepe Cake Marcona Almond Butter, Blood Orange, Brandy Reduction
OR
Seasonal Chef's Tasting Trio
Treat yourself to some wonderful company, and maybe a bottle of champagne; whatever you can get your paws on. It's sure to be a wonderful evening, and we can't wait to see you here! *Available February 14-16 *Special dietary needs/options available upon request *A la carte dinner menu also available Reservations recommended. To book your table please call us at 215.386.9224 or reserve online! | 
