|
Store Hours
Monday to Friday
9:30am - 9:00pm
Saturday & Sunday
9:30am - 6:00pm
Great News! Cookware and Cooking School
2011 Kitchenware Retailer of the Year
1788 Garnet Ave.
San Diego, California 92109
(858) 270-1582
1-888-GR8-CHEF
www.great-news.com
|
|
|
| The Basics Of Homemade Pasta- Hands On
Katherine Emmenegger C.C.C.
Exec. Chef, Great News!
WED FEB. 8, 6PM
$59
Chef Katherine has a passion for pasta and in this class she will take you step-by-step through the process, giving you all the information you need to make perfect pasta every time. Learn to make filled, hand shaped, and cut pastas. The pastas made will be topped with specialty sauces from our noteable selection at Great News! THIS CLASS IS HANDS ON AND LIMITED TO 30 PEOPLE, PLEASE BRING AN APRON.
Recipes: Lemon Pepper Fettuccini; Sun-Dried Tomato and Rosemary Gnocchi; Three Cheese Filled Tortellini.
CLICK HERE TO REGISTER |
| Grilled Cheese & Soup II
Phillis Carey, Cookbook Author
THU FEB. 9, 6PM
$54
You've asked for more recipes, so here they are. Nothing says cool weather comfort food like a big pot of aromatic soup. We've taken the theme even further and paired each soup with a grilled cheese sandwich-oh yes!!
Recipes: Smoky Tomato Soup with Bacon served with Grilled Goat Cheese Sandwiches and Black Olive Tapenade; Naan Toasted Cheese Sandwiches with Chili Mint Chutney and Tandoori Spiced Chicken served with Curried Sweet Potato and Lentil Soup; Brie and French Ham Panini with Grilled Onions served with Provencal Saffron Vegetable Soup with Leeks, Green Beans, Spaghetti and Tomato Basil Pistou.
CLICK HERE TO REGISTER |
| Quick & Easy Lunch- Valentine's Day
Phillis Carey, Cookbook Author
TUE FEB. 14, 11:30AM
$34
This quick 1 ½ hour class shows just what can be done in a flash with great ingredients and a bit of planning.
Recipes: Sirloin Tips with Caramelized Merlot Reduction Sauce; Garlic and Herb Boursin Mashed Potatoes with Chives, Asparagus and Wild Mushroom Fricassee; Chocolate Orange Fondue with Strawberries.
CLICK HERE TO REGISTER
|
Healthy Entertaining
Cappie Geis, Certified Nutritionist SAT FEB. 18, 11AM
$54
We all want menus that "When Company's Coming" can be prepared in advance, are delicious, and leave us free to enjoy the party with just a few last minute touches before we serve dinner. Cappie, our winner from the Next Great News! Instructor Cooking Challenge! is a "swap out queen" certified in Nutrition and Fitness. Take her class to find out how you too can cut the fat and enjoy the fab!
Recipes: Colorful Salad with a Fresh Blood Orange Vinaigrette Dressing; Lasagna Made Two Ways: Original Lasagna with Spicy Meat Sauce; Lasagna using Vegetables as the Pasta; Arancini (Italian rice balls made with rice, cheese, eggs, spinach and basil); Roasted Zucchini Spears with Parmesan Cheese; Cheesecake (Yes, it can be delicious with a lot less fat!).
CLICK HERE TO REGISTER |
| Baking With Whole Grains
Katherine Emmenegger C.C.C.
Exec. Chef, Great News!
TUE FEB. 21, 10:30AM
$34
Milling whole grains to use in your baked goods and everyday cooking not only add to the nutritional content, but create rich flavors and textures. Chef Katherine will share information on selecting the right grains for your recipes, storage, milling, proper fermentation, and rising techniques.
Recipes: European Style Whole Grain Bread; Apricot Scones, Blueberry Muffins; Double Chocolate Chip Cookies; Apple Pie in Whole Grain Pastry.
CLICK HERE TO REGISTER |
Warm Winter Entrees
Phillis Carey, Cookbook Author TUE FEB. 21, 6PM $54 
Long slow cooking on a stove or in the oven on a cool winter day is the best way to feel cozy and comforted. Get these ready early or the day before and reheat.
Recipes: Hoisin Braised Pork, Mushrooms and Green Beans on Noodles; Chili Colorado (red chilies and beef) with Pinto Beans; Sicilian Shredded Pork and Sausage Ragu on Pasta; Chicken Breast Saltimbocca with Prosciutto, Provolone, Fresh Sage and Crimini Mushrooms; Apricot Croissant Bread Pudding with Cider Caramel Sauce.
CLICK HERE TO REGISTER |
Meatless Meals
Phillis Carey, Cookbook Author
THU FEB. 23, 10:30AM
$54
For vegetarians, vegans or even if you are just trying to follow the trend of meatless Mondays, this class will help with menu planning and introduce you to an alternate style of cooking.
Recipes: Grilled Lavash Pizza with Spicy Hummus, Grilled Eggplant, Feta and Chili Oil; Black Bean Patties with Tomatillo Avocado Sauce; Vegetable and Garbanzo Bean Topped Couscous with Baked Tofu Morsels and Moroccan Almond Pesto; Layered Mexican Pasta and Spinach with Soyrizo; Vegan Chocolate Chip Brownies with Coconut Ice Cream.
CLICK HERE TO REGISTER |
CLEARANCE SALE
We have hundreds of
items on sale.
SAVE up to 25- 75%! Come in today to SAVE BIG!
(While Supplies Last)
|
Great News! has been awarded
Best Kitchenware Retailer in America for 2011
by industry peers.
|
|
