1. Chop your favorite mushrooms variety to match
the consistence of the ground meat in the recipe.
2. Cook and season the mushrooms the same as the meat.
3. Combine the mushroom with the meat, and complete your recipe.
Optional: For enhance their flavor, roast mushrooms for 10-15 minutes prior to chopping.
The Mushroom Council is sponsoring "Blend the Rules"-- a contest for schools to show creative ways to offer mushrooms to students and using meat blended with mushrooms in recipes.
The grand prize is a $5,000 Farm to School grant.