"The difference between winning and losing is most often not quitting."
~Walt Disney
DELICIOUS SUMMER FOODS
By Meg Mangano, RDN, CSSD, CLT
As we jump into June, the heat of summer has already begun. With the heat comes the end of winter crops and the growth of summer crops. Markets in the summer are bursting with produce in their prime: sweet corn, juicy ripe tomatoes, mouth-watering
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Equity Title of Colorado team members would like to involve you in some of our favorite recipes. This month contribution is provided by Joseph Burks, VP
(Serves about 4 people takes about 20 minutes start to finish)
2-3 tbs. olive oil
2-3 finely minced cloves of garlic1/2 small shallot minced1/3 red bell pepper 1/8 inch diced1/4 cup chopped walnuts
1/4 cup pitted dates chopped
1/8 cup water
Capital Hill seasoning from "Savory Spice Shop" or high quality seasoning salt.
3 bunches kale thoroughly washed, remove the main rib to the tip. Roll leaves then
slice into 1/4" ribbons or chop if you like, (ribbons give the dish visual interest)
Summer is the season to be outdoors. It's the perfect time for backyard barbecues,neighborhood socials, and late-night evenings on the patio. You don't need to travel to a luxurious and exotic location...click to read
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