• 2-3 small to medium sized Zucchini
• 1 Onion
• 6 Cherry Tomatoes or 2 regular sized ones
• 2 tbsp Greek Yogurt
• 4 tbsp Ajvar (or tomato paste - if you don't like your food too spicy)
• Salt & Papper to Taste
• Fresh cilantro
• Olive oil

1. Chop the onion, dice the tomatoes, and slice the zucchini (or use a spiralizer as I did!)
2. Sprinkle a little olive oil in a pan.
3. Heat the pan on medium high heat until the oil is shimmering. Add the onion slices and stir to coat the onions with the oil. 
4. Spread the onions out evenly over the pan and let cook, stirring occasionally.
5. Add the tomatoes, let them heat up for about 3-5 minutes. Add the Ajvar.
6. Let cook for another 2-3 minutes, and add the zucchini.

After another 3-5 minutes everything should be heated through. Try, add salt & pepper to taste. Add the greek yoghurt, stir, and it's ready to serve! I usually put some more greek yoghurt on my plate, and add some cilantro to taste.