fruits.jpg running-backpack-children.jpg little_girl_yoga.jpg
  

South East Education Cooperative's

Healthy Schools Program Update

  
Upcoming Opportunities
 

2015

Healthy Schools Summit

  

  
Healthy Schools Program Coordinator
 
Keely Ihry
(701) 446-3168

South East
Education Cooperative
1305 9th Ave. S
Fargo, ND   58103





Like us on Facebook

Follow us on Twitter
  
Visit our blog
Want wearable technology for your PE program?
SEEC needs 10 schools by Oct. 1 wanting to pilot a Healthy Schools Program.
    
  
The SEEC is searching for 10 school buildings interested in piloting a new Healthy Schools Program (read program overview here) that will focus on increasing the opportunities students have to be physically active while at school and improving the school nutrition environment.

Interactive Health Technologies wearable technology and software that provides feedback that students can see is being considered.


The HSP focused on reducing overweight and obesity in children, and increasing the capacity of local schools and communities to sustain healthy environments for students.
 
Contact Keely Ihry at ihryk@ndseec.com for more information.
Active Recess
Sept. 23  |  The Loft at Agassiz, Fargo
  
Do you encourage movement at recess?
You should!
  
Targeted towards playground supervisors, PE instructors, principals and even para staff, this training:
  • demonstrates recess behavior management strategies
  • demonstrates both direct and indirect strategies for promoting physical activity at recess
  • will help you design a site-specific active recess action plan
  • will identify appropriate resources for facilitating active recess.
   Read more...    |    Register today!
  
Smarter Lunchrooms
Oct. 17 & 18  |  Fargo Cass Public Health
  
Make the healthy choice the EASY choice through evidence-based, easy-to-use strategies. Learn about Smarter Lunchrooms here.

Geared toward School Nutrition Services directors, managers and staff AND staff and regional/state professionals providing ongoing assistance to Child Nutrition Programs.


Day 1:
Healthy Students, Not Healthy Trash Cans.
  • Increase participation. Decrease waste.
    Increase the amount of healthy food students eat.
  • Register today!
Day 2:
Technical Assistance Provider Training.
*Day 1 is a prerequisite.
*Must attend both days to become a TAP.
  • Determine the best methods for integrating research and data collection into a Smarter Lunchroom Makeover
  • Receive strategies on how to engage schools, track progress, and keep the momentum going
  • Register today!
  
Culinary Skills Trainings
Oct. 5     |   Food Service Staff - DMF, Fargo
Nov. 21  |   FACS Teachers - DMF, Fargo
  
Looking to improve your culinary skills in the kitchen or classroom?

Focusing on scratch cooking to reduce sodium, this training will help you to identify foods that contribute high amounts of sodium to our diets and menus and learn suitable solutions.

Get the chance to practice cooking techniques to enhance food flavors without using salt and gain confidence in using alternative flavorings.

PLUS taste test delicious made-from-scratch soups and bread while adhering to the low sodium requirements.

  Food Service:     Read more...     Register today!
  FACS Teachers:  Read more...   |   Register today!

Questions?

Contact Keely Ihry, SEEC Healthy Schools Coordinator

ihryk@ndseec.com  |  (701) 446-3168  |  www.ndseec.com/healthyschools