Lobster & Bubbly €24.95
Heres what we do and why...
With our special, Kevin has done all the hard work for you...by removing the tail and claws which contain the most meat! We have taken all the effort out of eating lobster and made it simple and hassle free for you to enjoy!
With the claws, we skewer them and dip them into a light Tempura batter of rice, flour, cornstarch, sparkling water and sake to bring out the flavour. We then flash fry them until the batter is crispy and the claw is cooked through.
With the remainder of the tail we remove the inedible sections and skewer to retain shape and brush lightly with a Lemon and Tarragon oil. We then cut down through the tail to make it easier to access the tender, juicy meat. Pan roasted until cooked fully and is edible with little or no hassle.
The curry aioli that we serve as an accompanying dip is made with garlic, chilli, lime, coriander, curried onion and then blitzed to enhance flavour.
The salad is made with watercress, baby gem lettuce, pickled ginger, chilli, pineapple, ruby grapefruit and cherry tomato. The ginger compliments the tempura batter used with the claws and the grapefruit really cuts through the richness of the lobster.
We topped this all off with a glass of bubbly included in the price.
So thats our special to introduce us into our summer lobster festival menu, dont miss out!
Call us here and speak to any of our staff who will be happy to reserve your lobster dinner. 01-4005878
See you at Sixty6!