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St. Patrick's Day Menu
Choice of:
Irish Bangers & Mash
Corned Beef
with Apricot Glaze
Carrots, Cabbage & Potatoes
Baked Mac n Cheese
with Melted Cheddar Cheese
Vegetarian Irish Stew
Shamrock Cookies
Guinness Cupcakes with
Baileys Irish Cream Frosting
p er person

Tax, Labor & Service  Charge Not Included
Food & Beverage Minimum
Monday - Thursday $500
Friday - Sunday $1500
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