Ingredients
  • 2 cups fresh beets
  • 2 cups vegetable stock
  • 3 cups greek yogurt
  • 3 tbsp sugar
  • ΒΌ cup red wine vinegar
  • Juice of 1 lemon
  • 1 small cucumber
  • β…“ cup green onions
  • 2 tbsp dill
  • Salt and pepper to taste
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