wood-fired oven
Hitchcock Restaurant and Deli Newsletter
Issue VI
June 2012
 Dear Friends,

June is always an exciting month in the Northwest, and even more so in a farm-to-table restaurant.  All of the tiny green sprouts of spring are becoming beautiful produce, summer mushrooms are picking up, and the first fruits of the summer (cherries, strawberries) become sweet in the fleeting sunshine.

We're excited for our FareStart Guest Chef Night on Summer Solstice, warm & starry nights on the ferry, and sunny evenings dining on our new sidewalk seating.

From here on out, it's a celebration all the way until harvest.  Please join us!

Cheers,
Brendan
Check Please! Northwest

We've been featured on Check Please! Northwest! Thank you to those who came out to the restaurant during the shoot, to host Amy Pennington, to Matt Longman and Caylee Betts for their patronage, and to Judy Keehn for her kind recommendation! If you missed our appearance on Check Please! Northwest, you can watch the episode online.
In This Issue
Check Please! Northwest
Summer in Full Swing at Hitchcock Deli
Featured Purveyor: Laughing Crow Farm

Summer in Full Swing at Hitchcock Deli

Outdoor seating at Hitchcock Deli

We've arrived at the months of summer picnics and our deli has what you need to put together the perfect basket. Come by for our sandwiches, pastries, and new summer salads.

Better yet, enjoy your meal at our new outdoor seating area, a beautiful wood table custom built for us by our friend Trevor at NW Woodworks. Our new beer and wine license and off premise approval came just in time for summer. You can now enjoy your meal at the deli with a cold beer or a glass of wine!  

Featured Purveyor: Laughing Crow Farm; Bainbridge Island, WA
Laughing Crow Farm
Cultivating Cabbage at Laughing Crow Farm

A horse drawn carriage or plow is part of the every day landscape at Laughing Crow Farm, where Betsey Wittick practices horse farming as an alternative to using diesel tractors. We've enjoyed having Laughing Crow's cabbage, potatoes, and French grey shallots on our menu.

Recently, we got the e-mail we've been waiting for, the one from Betsey announcing that her garlic scapes are in. We're serving up the first batch of the season at the restaurant this month.

Betsey's Laughing Crow Farm is located on Day Road on Bainbridge Island. You can find its garlic scapes and other produce  every Saturday at the Bainbridge Island Farmers' Market.
Quick Links...

 
Hitchcock Restaurant: Like us on Facebook  Follow us on Twitter

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Farestart Guest Chef Night:

Hitchcock comes to Seattle when Chef Brendan McGill cooks at Farestart on June 21 for Farestart's Guest Chef Night. The dinner will include a three-course meal for just $29.95. Proceeds from the evening will go to supporting Farestart's efforts to provide job training and placement for their culinary students. Reservations can be made online, by phone at (206) 267-7601, or via e-mail at reservations@farestart.org.
Free Dessert

...with your meal. A sweet deal for dinner: order one or more entrees and get a free dessert of your choice. Choices are subject to availability.

To view a recent menu or to find out more about our menu, visit:

www.hitchcockrestaurant.com

Offer Expires: July 7st, 2012