| Dear Friends,|
June is always an exciting month in the Northwest, and even more so in a farm-to-table restaurant. All of the tiny green sprouts of spring are becoming beautiful produce, summer mushrooms are picking up, and the first fruits of the summer (cherries, strawberries) become sweet in the fleeting sunshine.
We're excited for our FareStart Guest Chef Night on Summer Solstice, warm & starry nights on the ferry, and sunny evenings dining on our new sidewalk seating.
From here on out, it's a celebration all the way until harvest. Please join us!