|My Holiday Wish:
I'm a Pagan. It doesn't mean I have no religion, it simply means that My path may be different then yours.
I see Spirit as The Goddess, The Great Mother. It doesn't mean I am Godless, It simply means I see that amazing & beautiful energy as "SHE".
I don't bash another religion or spiritual path simply because I don't understand
it's customs. Wish me a Happy Hannukka, A Merry Christmas, I will wish you the same. For this one month, Let's share & respect one another's path. For 1 very short month, Let's not blame one another's religion. For 1 short month, Let us truly believe in "Peace on Earth", For if We can not get along for 1 short month, We will never know peace.
I wish you, above all, Peace!
Our Women's Group will return after the holidays
Coming in January
Honoring the Sacred Feminine
Stay tuned for my calendar of upcoming classes, meetups, and a variety of events!
WE'D LIKE TO SHOW YOU THAT WE CARE
As we grow our business, we would like to hear from you! Please email us with questions, topics, events, and all things spiritual that you would like IntuitiveGoddess to inform you about.
Welcome to the Intuitive Goddess Holiday Newsletter
The Holidays are a magickal time. We spend time with
Our loved ones sharing meals & good times. I love the smell of the holiday kitchen. The smell of freshly baked cookies is a favorite holiday memory. In every family there's someone who has a special recipe, just for this time of the year.
I'd like to share a few of My family favorites with you.
Baking for those we love is a special kind of magick.
There is no greater magick than love. May Your holidays be filled with love!
Helene's Chocolate Chunkies
1/2 cup Sweet Butter (room temp)
1/2 cup Brown sugar
1/4 cup granulated sugar
1 egg Beaten
1 tsp Vanilla
1 1/4 cups AP Flour
1/2 tsp baking soda
1/4 bag Milk chocolate morsels (3 oz)
1/2 Bar Dark Chocolate (approx 4 oz) chopped
optional - 1/2 cup chopped walnuts
Preheat oven 350.
Cream the butter with sugars.
Add the egg & the vanilla.
By hand, gently fold in flour & baking soda.
Stir in chocolate & nuts, if using.
Using a spoon or small Ice Cream scoop drop
dough onto ungreased cookie sheet. Bake 12 - 15 min
Rosette cookies are made by dipping the "Rosette"
tool in a special batter & frying.
1/2 tsp salt
1 tbl sugar
1 tbl Vanilla
1 cup milk 1 cup unsifted AP flour
Mix ingredients by hand, in the order given.
Batter should be free of lumps.
Fry at 325 - 350.
Sprinkle with powdered sugar or...Mix granulated
sugar with cinnamon. Shake a few Rosettes in a paper
bag with the sugar mixture.
Once upon a time, I was a chef.. It's true! I had the good fortune to apprentice at Greystone Bakery. They made the most Delicious macaroons. This version has been adapted for the home kitchen.
1/2 cup sugar
2 egg Whites
3 Tbl honey
1 tsp Almond extract
1/3 cup unbleached flour or matzo cake meal
3 cups unsweetened dried coconut shredded
Beat Egg whites until they increase in volume but are
NOT stiff. Add the sugar,honey,vanilla & Almond.
Beat till stiff peaks.
Quickly & gently fold in the flour & coconut - by hand.
Preheat oven to 375.
Place parchment paper on ungreased cookie sheets.
Drop by heaping spoonful. Can use a pastry bag with
large star tip, if you have one.
Bake 10 -12 min, until golden.
*If you'd like chocolate macaroons,
melt some semi sweet morsels & dip cooled
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