December 2016

We've arrived at the season of long evenings and short days in the Pacific Northwest. A bright spot in wintertime is hearty meals shared with friends - when dark falls at 4pm we all have time to sit longer at the table. The Lark menu is featuring warming winter dishes like wood roasted yam soup, guinea hen with blistered cranberries and pork belly with butternut squash. Come in soon to enjoy a glass (or two) of wine and a relaxed evening with friends. We'll be offering special menus on Christmas Eve and New Year's Eve this year, read on for details.

The new, paperback edition of the Lark cookbook has been well received - we've been excited to see it pop up on holiday gift guides in Seattle Magazine and other publications. Both editions of the Lark cookbooks, hard and soft cover, are available at Lark and our online store. We're offering the hardcover version at a discounted price through the holiday season. Either book is the perfect gift for a cook or anyone who wants to know more about the food culture of the Pacific Northwest. 









UPCOMING EVENTS& NEWS FROM LARK

Christmas Eve Dinner
Saturday, December 24
Seatings from 5pm - 9pm
$70 per person

Join us for Christmas Eve dinner, a night of festive food and good cheer. Guests will have a choice of dishes including roast duck breast with savory figgy pudding and warm persimmon cake with brandy sauce. The entire three course menu can be viewed here. We will only be serving this special menu on the 24th, not our usual dinner menu.

New Year's Eve Dinner
Saturday, December 31
Seatings from 5pm - 11pm
$120 per person

Make your last meal of 2016 a memorable one - ring in the new year at Lark! We will be serving a prix fixe dinner perfect for celebrating. If your festivities call for making multiple stops, consider paying a visit to our upstairs bar, Bitter/Raw at the beginning of your night. A raw bar platter laden with pristine crab, oysters and crudo would be the perfect kick off. Lark will only be serving the prix fixe menu on the 31st, not our usual dinner menu. The regular Bitter/Raw menu will be available at the bar.
                                            
I wish you a warm and relaxing holiday season. We'd love to see you soon at Lark - Christmas Eve, New Year's or any night of the week. Call us at (206) 323-5275 or use Open Table to make a reservation.

Cheers,

John Sundstrom