Appetizer
Capesante Almondine
Sautéed sea scallops in garlic white wine sauce with shaved asparagus & toasted almonds served with toasted points $13
Salad
Insalata di Pollo
Blackened chicken, iceberg lettuce, tomatoes, cucumbers, red onions & candied walnuts tossed in orange cumin vinaigrette topped with Danish blue cheese $10
Entrees
Triangle Ravioli
Homemade triangle ravioli stuffed with sausage, peppers & cheese tossed in arrabbiata sauce with sausage & mushrooms topped with ricotta cheese $16
Pappardelle Gamberetti
Homemade Pappardelle pasta tossed with shrimp & spinach in brandy pink sauce $20
Chicken Rustico
Sautéed chicken breasts in white wine sauce served with escarole with beans & sausage $18
Salmonini Crocante
Pan seared arctic char served with mixed artichokes, sun-dried tomatoes, asparagus & basil finished with lemon dill sauce $20
Filetino
Three 3 oz. beef tenderloin filet medallions served with roasted red potatoes & grilled Portobello mushroom finished with white truffle puree $33
Desserts
Tres Leches Cake
Homemade milk cake with fresh strawberries & blueberry sauce topped with coconut flakes $6