It's Easter Week and we are ready to serve you! Check out our weekly specials and be sure to take advantage of our free cedar plank when you order over a pound of swordfish this week!
Redfish On the Halfshell
From right here in the Lone Star State, Redish on the Halfshell is a staple of Texas seafood. With the skin and scales left on one side, you lose none of the flavor and you protect your fillet from falling apart of cooking too fast. This items is a must have.
$12.95 per pound
Wild Mahi-Mahi
Grilled fish tacos anyone? Mahi-Mahi is the ultimate when it comes to grilling and adding to corn tortillas. Fresh and wild caught, this item is ready to make your Easter gathering.
$17.95 per pound
Wild East Coast Swordfish
Have some folks wanting to try seafood but not too familiar? If you didn't know better, you'd think Swordfish was the best steak you ever had. Mild, sweet and firm enough to grill with ease. Buy over a pound of this item and you'll receive a cedar plank on the house!
$12.95 per pound
Wild Gulf Black Drum
Our number one seller, Gulf Black drum lends itself to a number of preparation methods. Grilling, Baking, Frying, you name it! There's no end to what you can do with this mild, white, flaky fish.
$12.95 per pound
Gulf Oyster Meat Pint
Freshly shucked and ready to be fried! Each pint contains a pound of oyster meat in their natural liquor. On average you get about 20-25 oysters to a pint.
$14.95 each
Texas Gulf Oysters
From the Texas Gulf Coast, our oysters are briny, and full. Great for dishes like Oysters Rockefeller, or for just picking up a shucking knife and eating raw right from the shell.
$7.50 per dozen
Featured Items
La Boucherie
From Turduckens, to Gumbos, Crawfish and Shrimp Pies, to Stuffed Chickens and Cornish Hens! Our full line of
La Boucherie Products are the perfect addition to the Easter feast!
