Owning a restaurant can be a stressful job, let alone facing the prospect of restaurant design. In an effort to help lighten the burden, we've developed eight tips to assist you in getting the most out of restaurant design.
1) Design Your Concept Around Three Words

By taking the concept for your restaurant design and breaking it down into three easily digestible words, you give yourself some room to explore ideas while at the same time giving your design focus towards a set of specific goals. Words like fresh, fast, affordable, or fancy are all evocative phrases that can help give your amorphous idea a solid structure to build upon.
2) Separate Personal Preferences from Customer Preferences
Unless your restaurant is themed around you, it's a good idea to leave any personal preferences behind when constructing your dream restaurant. You want the design to be reflective of your personality, but ultimately be about the consumer's wants and needs.
3) Don't Be Afraid to Seek Outside Help
As previously mentioned, owning and managing a restaurant can be stressful enough on its own. Having to work at the restaurant's design as well can be a daunting task. With that in mind, don't be afraid to hire a professional restaurant designer to help take care of aspects that you can't be bothered with. Aside from some of the more inconsequential details, professional designers can also help with the important parts that you might otherwise not be knowledgeable in, such as the materials and specs for restaurant spaces.