Colorado Association of Meat Processors & Wyoming Meat Processors Association
  Industry News Updates 
October 23, 2017
Market News

Please let us know if you want to make any changes to the directory at [email protected]
 Association News

If any Processors or Suppliers are willing to have their highlight story featured with us, please let us know . We are looking for more members to highlight this fall!


Suppliers:

If you have purchased advertising with us in the weekly updates and newsletters, your ads will now be featured on our facebook page. We would like to feature new ads this fall. Please let us know how we can help with your advertising needs. Additionally, we would like to invite suppliers to present in upcoming webinars to showcase new products or complete demonstrations for our members. Please let us know at [email protected] if you have any questions!

Processors:

We will be organizing webinar series this fall on various topics including marketing strategies, website help, cutting demonstrations, cooking, and many other topics. Watch for these webinar announcements coming soon.

Several Processors are looking for labor to fill temporary positions this fall. Let us know and we will include that information on all of our resources.

If you know other processors that we should discuss membership with us, please let us know! We are currently recruiting processors in Colorado and Wyoming to join the associations.

Please let us know at [email protected] if you have any questions or let us know how we can help!

 Equipment Classifieds from our Processors



Smokehouse
Model 350012
3ph/15amp/240v
500lb capacity

Contact: 
Westcliffe Meats, LLC
Hank Miller
1358 County Road 140
Westcliffe, CO 81252
Phone: 719-373-0196
 Product Classifieds from our Processors


USDA Inspected Coarse Beef Fat
75# Boxes

Contact: 
Brothers Custom
Processing
Dave Satterwhite
383 East 1st Street
Craig, CO 81626 
Phone: 970-824-3855



Contact these processors for more information!
Public comment open for chicken line speed restrictions

by Ryan McCarthy WASHINGTON - The Food Safety and Inspection Service of the US Dept. of Agriculture (USDA) is taking public comment for 60 days after a petition was filed to waive line speed restrictions under the New Poultry Inspection System...

Read more
www.meatpoultry.com
Free Webinar - Event Registration

Meeting demand for clean label poultry with phosphate alternatives: The processed meat market— currently at 24 billion pounds annually in the U.S.1—is growing, and 43%...

Read more
event.on24.com
How are brands catching consumer interest?

by Rebekah Schouten Search for similar articles by keyword: [ Consumers] Usefulness, customization, relatability and authenticity all play key roles in generating consumer conversation. NEW YORK - What gets consumers talking about a brand? The...

Read more
www.meatpoultry.com
handtmann - Meat Snack Mania

Digital Edition

Read more
www.nxtbook.com
Higher fed cattle weights to lift 2018 production: USDA

By  Rita Jane Gabbett  on 10/19/2017 from meatingplace.com


USDA lowered its 2017 U.S. commercial beef production forecast slightly from last month to 26.6 billion pounds, but boosted its 2018 forecast by 20 million pounds to 27.3 billion pounds on heavier fed cattle weights during the year, according to USDA’s latest Livestock, Dairy and Poultry Outlook report.

These heavier weights reflect the likelihood of increased overall placements of heavier cattle because forage conditions in some parts of the country are expected to offer cow-calf operators and backgrounders more flexibility in timing the sales of calves.
According to USDA’s Cattle on Feed report for August, placements were up about 3 percent, and marketings were 6 percent higher year over year. The placement of calves over 800 pounds was up 8.1 percent, and the proportion of these heavier weights to all cattle placed was the highest for August since the series began in 1996. The availability of winter pasture is expected to shift some fall placements to late winter and spring 2018.

These first-half placements are likely to be marketed in the second half, supporting larger year-over-year second-half beef production. Placements during the first half of 2018 will likely be above 2017 as supplies of cattle outside feedlots are relatively large.

Large Q4 marketings to pressure fed cattle prices

For the week ending Oct. 6, wholesale Choice beef prices averaged
$197.39/hundredweight (cwt), almost 7 percent above 2016 levels. However, prices still remain below 2014 and 2015 levels, reflecting more beef production and competition from abundant supplies of pork and poultry.

Large numbers of fed cattle and increases in carcass weights are expected to result in just over 7 percent more beef year over year in the fourth quarter of 2017. This will likely pressure wholesale Choice beef prices, USDA predicted.

Recent large supplies of market-ready cattle have prevented the USDA five-area fed steer price from rebounding off recent lows. In July, the monthly weighted average price for fed steers was $118.45/cwt and trended lower through September to $107.11/cwt for a quarterly average of $112.46/cwt.

USDA’s third-quarter estimate is slightly below prices last year, but the latest weekly price of $109.45/cwt (as of Oct. 6) is about 8 percent higher than the same week last year. As a result, USDA left its fourth-quarter fed steer price unchanged from last month to $108.00-$112.00/cwt, staying above 2016 for the quarter.

The forecast for 2018 fed steer prices also remains unchanged.

U.S. beef exports for 2017 and 2018 revised upward

The volume of U.S. beef exports in August 2017 was up 14.7 percent (up 34 million pounds) from the same period last year to 264 million pounds. Shipments to major export destinations—Japan, Hong Kong, Canada and Mexico—were higher during this period. Moreover, cumulative beef exports for January through August 2017 have maintained the pace from last month of 14.5 percent above year-earlier levels.
The USDA/FAS Export Sales Report indicates a continuation of this export pace in September.

U.S. beef exports to Japan during August 2017 were 39 percent higher than the same period last year despite the implementation of the frozen beef safeguards in August. Japanese importers are more than likely substituting frozen beef with chilled beef during the implementation of the safeguards.

USDA increased its 2017 beef export forecast by 50 million pounds from last month to 2.83 billion pounds on stronger than anticipated demand from major export destinations.

The agency also raised its 2018 beef export forecast from last month to 2.91 billion pounds based on the continued competitiveness of U.S. beef.
The National Provisioner October 2017 Page 16

COVER STORY | STATE OF THE INDUSTRY 2017  -(-#39217*$$/2'$ any of the fundamentals that we traditionally follow in our industry are very good; however, short-term fuel and plastic prices will be affected by the recent fl ooding resulting from...

Read more
digital.bnpmedia.com
Bush Brothers offers a steak for every niche

Not even an act of nature can keep Bush Brothers down for very long. As Hurricane Irma approached the company's headquarters of West Palm Beach, Fla., the five-generation meat purveyor closed for a couple days and braced for the hurricane to make ...

Read more
www.provisioneronline.com
Passage of San Francisco meat ordinance worries industry

by Erica Shaffer SAN FRANCISCO - Food industry stakeholders expressed disappointment and concern at the passage of an ordinance that requires large grocery stores to submit detailed reports regarding the use of antibiotics in livestock raised for ...

Read more
www.meatpoultry.com
The National Provisioner October 2017 Page 56

TECH | PROCESSING Q Improved technology allows processors to benefit from today's automated cutting and deboning operations. Automatic value BY ELIZABETH FUHRMAN contributing writer T he need for automation and robotics in cutting and deboning is...

Read more
digital.bnpmedia.com
CAB Insider: Marbling Bred in More Than Fed In

A year ago in the Insider, we checked in on higher quality grade trends in the midst of a 4th quarter year-on- year decline in carcass weights. Marbling levels and the resulting USDA quality grades were outperforming 4th quarter 2015, a period...

Read more
www.drovers.com
The National Provisioner October 2017 Page 50

TECH | INGREDIENTS 50 THE NATIONAL PROVISIONER | PROVISIONERONLINE.COM | OCTOBER 2017

Read more
digital.bnpmedia.com
Livestock Slaughter

USDA Economics and Statistics System at Mann Library, Cornell University, in partnership with ERS, NASS, WAOB

Read more
usda.mannlib.cornell.edu
COF Up 5%, Fed Cattle Steady, Feeders Uneven

USDA's monthly cattle on feed report estimated the total inventory on Oct. 1 at 10.8 million head, up 5% from the same period a year ago. USDA's number was relatively close to the pre-report estimates from market analysts, with about 400,000 head ...

Read more
www.drovers.com
Strong Cash Prices Lift CME Hog Futures, Live Cattle...

Chicago Mercantile Exchange lean hogs on Wednesday shrugged off some of Tuesday's declines, helped by short-covering and rising prices for slaughter-ready, or cash, hogs, said traders. December futures led advances after investors bought that...

Read more
www.drovers.com
Advertising!
To advertise in our newsletter or weekly news updates, please contact [email protected]. Our advertising rates are below. These are quarterly flat fee rates for ads to appear in multiple newsletters. 

Our Ad Pricing Structure

$130 for a full-page ad
$75 for a half-page ad
$50 for a quarter-page ad
NAMI supports GIPSA announcement

by MEAT+POULTRY Staff WASHINGTON - The Grain Inspection, Packers and Stockyards Administration (GIPSA) announced in an advance Federal Register notice posted Oct. 17 that it is rescinding an interim final rule (IFR) originally published in...

Read more
www.meatpoultry.com