January 16, 2016
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"Shuck Em"
A Valentine Oyster Brunch
Slurp an Oyster or Two, or Three, or More with the One(s) You Love!
Please join Slow Food East End for A Valentine Day Brunch at The Art of Eating on Sunday, February 14th.
In addition to an array of local brunch delicacies, there will be Oyster Stations serving up a variety of raw and cooked Oyster treats that can be sampled while strolling hand-in-hand with your sweetheart! The Oysters at the raw station are sourced from two to three locations and will be shucked by the
people who harvest them. Local
wine and beer pairings will be available in addition to other beverages. The complete menu will be available to view on our website closer to the date of the event.
Event: "Shuck Em" A Valentine Oyster Brunch
Date: Sunday, February 14, 2016
Time: 12:00pm - 3:00pm
Location: Art of Eating
74A Montauk Highway
Amagansett, New York 11930
Cost:
Slow Food members: $110 per person. Non-members: $125 per person. Price includes food, drinks, taxes, gratuities, and a $10 per person general donation to Slow Food East End.
Reservations: Reserve your place at
www.slowfoodeastend.org.
The Registration Deadline is
Monday, February 8th
.
Reservations are on a first-come, first-served basis.
Who to Bring: Your sweetheart and others you love!
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Your East End Chapter Leaders
Anne Howard, Chair
M. Pierre Friedrichs, Vice-Chair
Al Goldberg, Treasurer
Joan Turturro, Secretary
Jeannie Calderale, Kim Folks, Darlene Salatto Rose, Megan Schmidt, Cheryl Stair, Ivo Tomasini, Jeri Woodhouse;
Bryan Futerman, Guest Leader
Ex Officio: Ted Conklin, Founding Leader; Kate Plumb, Past Chair; Mary Morgan, Past Chair; Judiann Carmack-Fayyaz, Past Chair; Michael Denslow, Brian Halweil, Emily Herrick, Tom Morgan, Chef John Ross, Ursula Massoud, Tullia Limarzi
Want to get more involved?
Slow Food East End is a volunteer-run chapter that is part of the international Slow Food movement. If you are interested in volunteering to help make our local programs and activities possible, please contact:
[email protected].
Join one of our committees:
Questions about membership? Email Jeri Woodhouse, Membership Chair at
[email protected]
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