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Easter is here!
Make your Rabbit day reservations now
for our ever popular Rabbit tasting menu
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Our Rabbit tasting menus for Easter have been a huge success! Long a tradition in Italy and Europe for that matter, we celebrate
the season with a fresh, all natural rabbit tasting menu.
***Please note we will be serving our regular priced
brunch and dinner menus; including bottomless mimosas
on Easter Sunday like normal in ADDITION to the tasting menu!
Choices, Savings, Patio dining = Great Easter
This $55, five course menu will start with :
Carrot soup, Rabbit pate,
Pulled braised rabbit with house gnocchi,
Crispy brick seared rabbit saddle with farro risotto and asparagus,
Amazing carrot cake for dessert
Our rabbits are sourced from Nicky Farms in Oregon
and are sustainable, humanely raised, and free range
For reservations please call Caffe Boa: 480.968-9112
OR
Click Here for Online Reservations
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Enjoy the beautiful weather on our
European garden terraces this week
What a great week for patio dining!
Click here to make your reservation now!
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Join us this month for "Off the Boat" Sustainable Oysters: This is one of my favorite times of the year! Nothing speaks food porn and freshness of the spring like a crisp salty oyster paired with a Natural Muscadet sur lie or Chenin Blanc from the Loire!  This weeks selections include: Gigamoto Fanny Bay Sunset Beach Apalachicola Select VOTED BEST HAPPY HOURS IN THE VALLEY HAVE YOU JOINED US LATELY? Winner of the Valley's best Happy Hours EVERY DAY, 4-7pm Click here to see new happy hour menu |
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The Original Caffe Boa Mill Avenue District
www.cafeboa.com
398 S. Mill Ave. Tempe AZ 85281
480-968-9112
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