Wine Tasting With HH Food!

This Thursday, Join Us For a Favorite Winery!

 

 Don't forget to make your Mother's Day reservations early!

 

Donkey and Goat Tasting May 10th

 



 

May 8th, 2012   


Join us Thursday, May 10th 
Happy Hour Wine Tasting Event 
Featuring the Natural Wines of Donkey & Goat

  

Meet one of our favorite wines on our list:
Donkey and Goat: a family owned and operated winery located in Berkeley, CA.

 Donkey Goat Label

 

The husband and wife team of Tracey & Jared Brandt craft their natural wines from Rhone varietals, Chardonnay and Pinot Noir grown in the Anderson Valley, Mendocino Ridge, and El Dorado appellations.

 

Named one of five "Winemakers to watch for 2011" by Jon Bonee at the San Francisco Chronicle, Tracey & Jared trained in France, and their maverick winemaking has helped pave the way for the natural wine movement.
 

 Click here to read the full article!

  

 

Wines poured will be:

2010 Stone Crusher Roussanne, El Dorado

2010 Five Thirteen, Red Wine Blend, El Dorado

2009 Fenaughty Vineyard Syrah, El Dorado

2010 Brosseau Vineyard Chardonnay, Chalone 

 

$20 to taste through the lineup

Includes Happy Hour food pairings 

and 

25% off the bottle of your choice when you enjoy that day! 

 

 Mark your calendars now to join us on May 10th, 5-8pm

 

Winner of the Valley's best Happy Hours EVERY DAY, 4-7pm 

Click here to see the new happy hour menu

Mother's Day at Tempe's Most Popular Brunch!
sangriaAvoid the high priced buffets and prix fixe menus this year and treat Mom to our fabulous brunch!  Voted best brunch in the Valley, we offer bottomless mimosas and bellinis to complement our fresh and famous brunch a la carte items.  
Just because it's Mother's Day doesn't mean we'll stop Sangria Sundays either!

 

Full Pitchers of Sangria made with Organically Grown wine
Always on ice, and mixed tableside!

Reg Price: $30
Sunday Price: $15

 

 

 

Fava Beans, Fiddlehead Ferns, Ramps, Sorrel 

F!
spring ingredients
 
       
 

  

Nothing welcomes a new season better to us than using 
beautiful, fresh, light new ingredients

New menu items include:

Primavera (Spring on a plate)

Lemon braised baby artichokes, grilled fava beans, ricotta, almonds, gremolata 
 

Ravioli di Campi

Maya's sorrel and house ricotta filled, lemon, shallots, Marcona almonds, mint

Risotto del Giardino

Asparagus, fiddlehead ferns, spring peas, wild mushrooms 

Brick Press Mary's Farm ½ Chicken

Crispy skin, farro "risotto", wild ramps, asparagus tips,

Maya's sorrel gremolata

 

 For reservations please call Caffe Boa: 480.968-9112 

OR

 

  
Click here to make a reservation

 

The Original Caffe Boa Mill Avenue District
www.cafeboa.com 
398 S. Mill Ave. Tempe AZ 85281
480-968-9112