"People who love to eat are always the best people." -Julia Child
 ServSafe® Food Protection Manager Certification classes for the month of June!
Have you renewed your ServSafe ® Food Protection Manager Certificate yet? If not, there's no need to worry, because we are now offering over 60 classes a month all across New England and in Pennsylvania, New York, Delaware, Maryland, and Virginia. Simply click the register button below to register for a class. 

If our class dates don't work for you, please inquire about our private classes. If you have 5 or more people, we'll go anywhere in New England. If you have 10 or more people, we'll go anywhere in the United States. All you need is a private area and we'll do the rest!

Let's all work together to #KeepItSafe! 
It's important to cook these foods to their required internal temperatures. By reaching these temperatures when cooking your food, harmful bacteria that could cause a foodborne illness is destroyed. If you don't have a food thermometer already, check out this one from Amazon!
855-HR-TRAIN (855-478-7246)