Specials for the Week of June 22nd-28th, 2017 While Supplies Last...
Welcome To Crab Week!!

This is your week so be as SHELLFISH as you please! Welcome to Crab Week at Groomer's Seafood!
Snow Crab, King Crab, Blue Crab (Friday only on this one) Stone Crab, Dungeness Crab, Crab pieces, crab, crab, crab!! And all for fantastic prices!

This is THE WEEK for a big boil or shellfish steam. Grab the friends and family, get some nutcrackers and go to town on buying a smorgasbord of crab varieties.

New to the Crab world? He's a quick run down on each one we are offering this week:

Snow Crab- Probably the crab most are familiar with. This crab comes from Alaska and can go by the name "Queen Crab" as well depending on where you're from. This item comes as a "cluster" meaning you get one whole side of the crab, the legs and the claw. The meat has a light sweetness to it, and comes fully cooked. 

Blue Crab-  A Maryland favorite. This item comes live and only on Fridays! Steaming is the way to go on these with some Old Bay for flavor. Here's a helpful video on how eat them!

King Crab- The King is King. Large spears  of  snow-white meat, with highlights of bright red. Perfect to go with just some clarified butter. This item is sweet, and succulent. Best steamed just to bring up to temp, as this item is already cooked. 

Stone Crab-  A Florida staple and arguably a crab meat even more delicious than King Crab. Sweet and buttery and fully cooked. This item can be served hot or even cold with just some clarified butter, or with a mustard sauce.We are also bringing in the Texas variety this week. They're a little smaller, with a slightly different flavor profile, but still absolutely delicious and a bit cheaper too! Try them both out to compare and contrast!

Dungeness Crab- This crab comes to us from the West Coast. Dungeness crab has a sweet, mild and slightly nutty taste with tender body meat and leg meat which is slightly firmer. This item is fully cooked and comes as a whole crab that weighs about 1 1/2 to 2 pounds!


CodFather Specials
Stone Crab Claws

Florida- $17.95 per pound
Texas- $14.95 per pound

Stone Crab Claws with Sauce
Alaskan Snow Crab
Wild Alaskan Snow Crab Clusters $10.95 Per Pound
Frozen Whole Dungeness Crab $13.95lb

First Come First Serve Item
Wild Alaskan King Crab Legs  Medium $19.50 per pound
Cold water Maine Lobster Tails 5/6oz $7.95 Each

Groomer's Seafood World Famous Texas Gulf Coast Ceviche

$14.95 each
Friday and Saturday Only- First Come First Serve 
Frozen Alaskan Mixed Crab Pieces (King Crab, Snow Crab and Dungeness Crab) $8.95 per pound
Wild Gulf Colossal 9/12 Count Head on Shrimp $8.95 per pound
Call us 210-377-0951 to order for pick on this item
Texas Gulf Coast Head off Shrimp 16/20ct
$13.95 per pound

“Spotlight Items of the Week"
Louisiana Fish Fry Crawfish Crab & Shrimp Boil
It's all about boiling this week, so try out the staple for true Cajun boils! LA Fish Fry Products make a great spicy and bay leaf flavored boil in the following varieties!  

-5oz Bag Crawfish Crab & Shrimp Boil $1.99
 -1LB Bag Crawfish Crab & Shrimp Boil $2.29
 -4.5LB Bag Crawfish Crab & Shrimp Boil $9.95
 -8oz Liquid Concentrated Crawfish Crab & Shrimp Boil $2.99
 -16oz Liquid Concentrated Crawfish Crab & Shrimp Boil $4.69

It's O-FISH-ALLY summer time! And that means it's grilling time! Add La Boucherie's Smoked Andouille Sausage to the menu for a succulent side item! 

$5.95 Per 1 Pound Package


Want to spice things up? LA just not extreme enough for you? Give Slap Ya Mama Boils a try! Spicier, more garlic, more cayenne, the works. So good it'll make you wanna slap ya mama!

 -4LB Bag Seafood Boil $10.99
 -1LB Bag Seafood Boil $3.99
 -1Gallon Seafood Boil $27.95`

In A Hurry? Order Online For Pick Up!
From Sea To Supper
We offer next day shipping on any order $75 and over!
Featured Recipe
Garlic Butter Sauce
Use with any of our Shellfish Specials!!
Garlic Crab
 

INGREDIENTS:

  • 1/4 cup butter
  • 1 pound of Snow Crab with legs cracked lengthwise 
  • 1 clove garlic, minced 
  • 1 1/2 teaspoons dried parsley
  • 1/8 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper

DIRECTIONS:

 

  1. Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Groomer's Seafood of San Antonio
9801 McCullough 
210-377-0951
M-F 9:00-4:30
Sat 9:00-1:00
-
Groomer's Seafood of Corpus Christi
4002 E Causeway Blvd
361-730-1514
M-F 9:00-6:30
Sat 9:00-4:30