Amuse- Cantina Ceci Tre di Terre Verdine Spumante
Spicy pear and asparagus
1st Course- 2009 Domenico Armani Chardonnay "lo"
Oyster- sugar snap peas, meyer lemon
2nd Course- 2009 Musella Rose de Drago
Quail- salad, herbs, roasted bell pepper
3rd Course- 2007 Canneto Vino Nobile di Montepulciano
Spring lamb- sweet glaze, caramelized fennel
4th Course- 2009 San Guiliano Moscato d'Asti D.O.C.G.
Lychee, lavender, vanilla,
