Monthly Newsletter
August, 2012
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"Life is like a bicycle. In order to keep your balance, you must keep moving." 
-Albert Einstein 
In This Issue
Dangers of Antacids
Summer Squash Risotto
 Quick Links
My Website 
There is always time to get started on changing your life. Please contact me for details on how to get started with a consultation.
jackie@rootsofbalance.com
 
Change Your Mind.
Find Your Balance.
Love Your Life.
 
Hello Everyone! 
The next monthly newsletter from Roots Of Balance is here. I hope that Summer has been treating you well, that you've been getting some Vitamin D outdoors, & that you've been eating plenty of fresh produce. This is one of the best times of year to take advantage of the abundance of fresh fruits & vegetables. Don't let it pass you by! Please enjoy the free tips & the recipe in this issue, and... don't forget to pass the word on to friends & family about my website & my services.
 
Sincerely,
Jackie Batruch-Certified H.C., AADP
Roots Of Balance 
Dangers Of Antacids
Recently, I have had several discussions with people about heartburn, acid reflux & antacids. I thought I'd take the time to share some information on this topic as a whopping 30% of people in the US suffer from this painful and frustrating problem. As a result, acid blocking medications are the third, top selling type of drug in America today.
heartburn  
What is heartburn?
Heartburn is a burning sensation in the chest area, that is caused by the regurgitation of gastric acid. More commonly known as acid reflux. One of the major reasons people suffer from heartburn is poor diet. Pretty much everything in the Standard American Diet (SAD) can be a culprit. One of the best ways to figure out what disagrees with you is to start a food journal. Keep track of everything you eat & pay attention to when you suffer from heartburn. 
Common triggers:
-Lifestyle-smoking, alcohol, stress, obesity, poor posture
-Diet-fast food, sugar, fried foods, junk food, drinks that contain caffeine, processed foods
-Eating Habits-eating before bedtime, eating large meals, eating too fast
-Certain Medications-blood pressure medications, nitrates, antihistamines 
-Medical Conditions-pregnancy, hernia, diabetes
 
Why are antacid medications dangerous?
There is a good reason why the stomach is the only acidic organ in the digestive track... The enzymes that are present in the stomach that help digest our food, require an acidic pH in order to do their job. HCL (hydrochloric acid) is secreted to create this acidic environment and is necessary to break down & digest food properly. It also works as a "disinfectant" to keep unwanted germs, viruses & bad bacteria from growing in your small intestine which can lead to increased infections. If you take an antacid, the pH balance is changed to be less acidic which is not creating a good place for proper digestion & absorption  There are even side effects printed as a warning on the labels of antacids for fun things like gas, bloating, & diarrhea which can all be a result of that overgrowth of bad bacteria & germs in the small intestine. 
Without the proper digestion & absorption of healthy nutrients & vitamins, a person can easily develop deficiencies. These deficiencies can cause many problems such as low immunity, depression, fatigue, anemia, dementia, hip fractures & even nerve damage. These drugs were never intended for long term use, & today so many Americans depend on them on a daily basis. 
Conclusion
Health really does start in the digestive tract. Our basis for eating food is to give us life, energy & support. Without proper digestion, the risk of disease greatly increases. Your health is in your hands. Do not shun the responsibility. 
Summer Squash Risotto                  www.shutterbean.com
squash  
Ingredients:
4 cups vegetable stock                    
2 Tbsp olive oil
1/2 cup finely diced onion
1 cup arborio rice
1/2 cup dry white wine
1 medium organic zucchini (grated)
1 medium organic summer squash (grated)
1 Tbsp real organic butter
-Fresh lemon juice
-Grated fresh Parmesan                 
-Salt
  
-Pour the stock into a kettle & bring to a boil.

-Set a medium-sized, heavy sauce pan over med-low heat. -Add the oil & onions. Cook, stirring occasionally, until     completely translucent & tender.

-Turn up the heat to medium, add the rice, & cook, stirring constantly, for 2-4 minutes or until the grains are mostly translucent & only white in the center.

-Pour in the wine & cook, stirring constantly, until the wine is absorbed.

-Add enough water to cover the rice by 1/2 inch (about 2 cups), 1 tsp kosher salt, & cook, stirring occasionally, until most of the water is absorbed.

-Add 1/2 cup water at a time to keep the rice lubricated & stirring as necessary. The less water you have in the pot, the more you have to stir.

-After 15 minutes of cooking the rice with water, start tasting it. When it's still a bit crunchy, but close to that perfect al dente stage, stir in zucchini & summer squash.

-Season with salt to taste, & continue cooking, stirring constantly & adding water 1/2 cup at a time as necessary so that the rice doesn't stick. Taste the rice every few minutes & as soon as it's almost tender, but still toothsome, turn off the heat.

-Add a bit more water if risotto looks stiff. Stir in the butter & a little cheese . Reserve the rest of the cheese to sprinkle on top during serving. Give it a good squeeze of lemon, taste & correct seasoning (you might need more lemon juice/salt). Cover & let rest 5 minutes. Serve sprinkled with cheese & drizzled with good olive oil.

ENJOY!