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January, February and March Dinner and Brunch Events
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Hi
Welcome to 2017! I hope you all had a fantastic New Year! Chef Jon and I are super excited about our upcoming menus and events. Jon has picked out some delicious menu items for March that are completely new to Artisan. I have a feeling many of them will become new favorites!
One of our great upcoming events is the Beer Tasting Dinner on March 3rd. Jon has been in contact with
Our Brewing Company in Holland and they have agreed to partner with us for this event. We are still working on the beer pricing, in what manner you can make your payment for the beer tastings (we can not accept any money for alcohol) and what the pairings will be. If you sign up, we will keep you informed.
Please feel free to call, text, email, click the make a reservation button or respond to this email to make a reservation.
Thank so much for a successful 2016!
Chef Hillary and Chef Jon
616.296.9200
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Upcoming Events
January 13th Dinner and a Chef - Fin and Feather
January 19th Dinner and a Chef - Prime Rib
January 21st Dinner and a Chef - Prime Rib - SOLD OUT*
January 26th Dinner and a Demo - Pork Tenderloin
February 3rd Dinner and a Chef - Caribbean
February 5th - Bloody Mary Brunch
February 11th Dinner and a Chef - Valentine's Deconstructed Beef Wellington - SOLD OUT*
February 14th Dinner and a Chef - Valentine's Deconstructed Beef Wellington
February 18th Dinner and a Demo - Spanish Tapas - SOLD OUT*
March 3rd Dinner and a Chef - Beer Pairing with Our Brewing Company
March 10th Dinner and a Chef - Tournados of Beef Tenderloin
March 17th Dinner and a Chef - St. Patrick's Day
March 23rd Dinner and a Demo - Cedar Plank Salmon/Cedar Plank Pork
**Waiting list is available for all Sold Out Dinners
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Dinner and a Chef
Multi-course Interactive Dinners
with an explanation of each course
Large Seating - 26 Max
Served at 6:30 unless otherwise specified
Friday, January 13th
Fin or Feather
Lobster Fritter Or Cheese Fritter
With
Sweet And Spicy Pepper Gastrique
And Lime Aioli
Asian Slaw
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Mahi-Mahi Or Chicken Breast
With Plum Sauce
Fried Egg Noodles And Baby Vegetable Stir Fry
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Lemon Tarts With Toasted Meringue Vacherins
Candied Orange Peel, Sugared Ginger And Fruit Coulis
(Lobster And Mahi-Mahi $55, Cheese And Mahi-Mahi
Or Lobster And Chicken $50, Cheese And Chicken $45
Please Specify Selection When Making Reservation)
Thursday, January 19th
Prime Rib
Dips And Homemade Crackers
Port Wine Cheese Dip
Spinach And Artichoke Dip
Red Pepper Hummus
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Slow Cooked Prime Rib
With Whiskey/Dijon Glaze And Horseradish
Roasted Garlic Potatoes
Market Vegetable
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Salted Butterscotch Pots De Crème
Shortbread And Chantilly Cream
(King Cut $45, Queen Cut $40
Please Specify When Making Reservation)
Friday, February 3rd
Caribbean
Spicy Caribbean Yam Soup
Yams, Lime Juice, Coriander, Ginger, Garlic, Cayenne, Cilantro
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Huli Huli Chicken
Sugar, Garlic And Bay Leaf Brined Then Rubbed And Roasted
Served With Pineapple, Soy Ginger Sauce
And
Teriyaki Grilled Beef
Thin Slices Of Beef Tenderloin
Marinated In Soy Sauce, Ginger And Garlic
Served With A Ginger Mango Teriyaki
Served With Basmati Rice, Onion Ginger, Garlic, Coconut,
Macadamia Nuts Pineapple And Green Onion
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Tropical Fruit Tiramisu
Kiwi, Mango, Banana, Papaya, Toasted Coconut
Lime Pastry Cream And Lady Fingers
$60
Tuesday February 14th
Valentine's Day - Deconstructed Beef Wellington
Date And Walnut Salad
Prosciutto Wrapped Goat Cheese Stuffed Dates And Spicy Candied Walnuts
On Arugula With Balsamic Walnut Vinaigrette
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Deconstructed Mushroom Duxelles Beef or Chicken Wellington With Port Wine Reduction
Dauphinoise Potatoes,
Sautéed Bell Peppers And Haricot Vert
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Bananas Foster Flambé With Artisan Vanilla Bean Gelato
$60 for Beef, $45 for Chicken
Friday, March 3rd
Beer Pairing with Our Brewing
Beef, Mac, Beer (Need We Say More)
Brown Ale Meatloaf, White Cheddar Macaroni Crisp Cups, Fried Parsnips
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Cider Intermezzo With Hard Cider Pairing
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Ipa Cassoulet And Chicken Thighs
Coriander Mustard Rubbed Braised Chicken Thighs
With An IPA and Bean Casserole, Rapini
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Ginger Poached Pears
Ginger Beer Poached Pears With Crème Anglaise And Ginger Tuille
Food Price $45, Tasting Price TBD
Friday, March 10th
Tournedos of Beef Tenderloin
Chicory Endive And Pear Salad
Endive, Chicory, Pear, Pomegranate, Stilton Cheese
And Apple Pomegranate Vinaigrette
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Peppercorn Tournedos Moutard
Seared Tournedos, Peppercorn Mustard Sauce
With Smashed Potato Casserole, Market Vegetable
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Salted Almond Truffle Tart
Dark Chocolate, Toasted Marcona Almonds, Sea Salt, Crème Anglaise
$50
Friday, March 17th
St Patrick's Day
Curry Vegetable Boxty
Sautéed Spring Vegetables In A Red Curry
Served On A Potato Pancake With Crème Fraiche
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Sheppard's Sweet Potato Pie
Ground Beef Layered In A Guinness Gravy With Peas, Carrots, And Onions.
Topped With Marbled Yukon Sweet Potato Mash And Baked Prosciutto
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Corned Beef And Broiled Cabbage
Coriander Corned Beef With Boiled Potato, Broiled Purple Cauliflower,
Broiled Savoy Cabbage With Horseradish Crème Fraiche
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Challah Bread Pudding
Sliced Challah Bread Pudding
With Jameson Caramel Sauce And Bailey's Crème
$55
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Dinner and a Demo
Delicious, multi course, class style, intimate dinners
featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified
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Brunch
Breakfast served with the fixings for Bloody Mary's
We supply the mix, you can add the booze
18 Max
Sunday, February 5th at 11:30am (only 4 spots left)
Ebelskivers
Fruit Filled Small Round Danish Pancakes
Potato Waffles with Chicken and Maple Bourbon Glaze
Waffle Iron Fried Potatoes, Fried Chicken Breasts
Eggs Benedict Diablo Style
Spicy Version of Traditional Eggs Benedict.
Fresh Fruit
$40
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